SOUS CHEF tại SHERATON SAIGON HOTEL & TOWERS

9/2013 → 8/2017 (3 năm 11 tháng)

Ho Chi Minh City, Hồ Chí Minh, Việt Nam

- Communicates politely and display courtesy to guests and internal customers. - Attends and participates in daily briefings and other meetings as scheduled. - Works with Head Chef in the preparation and management of the Department’s budget. - Responsible for providing guidance and daily supervision to staff in the department. - In absence of Sous Chef, conducts shift briefings to ensure hotel activities and operational requirements are known. - Modify menus or create new ones that meet quality standards if needed.

HEAD CHEF tại THE TOTTO RESTAURANT

9/2017 → 8/2019 (1 năm 11 tháng)

Ho Chi Minh City, Hồ Chí Minh, Việt Nam

- Fully responsible and in charge of preparing a variety of food for guests in the outlets of the restaurant. - Be responsible for basic on the job training with Apprentices, Commis, Demis and Cuisiners. - Be responsible for minimizing food wastage. - Monitor stock and place orders when there are shortages. - Ensure smooth, prompt and top class service to guests. - Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment. - Conduct shift briefings to ensure the team work so well.

Chef Of The Month in Sheraton Hotel/ Certificate of Appreciation in Omni Hotel

6/2015

Chef Of The Month in Sheraton Hotel Certificate of Appreciation in Omni Hotel