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Từ 3 đến 5 năm
Nhân viên
12 - 20 triệu
Tiếng Anh (Giỏi), Tiếng Trung (Khá)
5 sao
Giới thiệu bản thân
Trình độ học vấn chuyên môn
George Brown College
Quản lí điều hành khách sạn - Hotel Operation Management - Cao đẳng
2017 → 2020
While studying in George Brown College, the top leading Hospitality college in Toronto, I've manage filed trips for classmates to hotels in Toronto, including Hotel X, The Fairmont Royal York, Hazelton Hotel Toronto, the Omni King Edward Hotel to develop the industry knowledge and share stories with Professionals in the industry. Along with research projects in school related to Management in Hospitality Property that helped to build up the efficient skills and knowledge about Hospitality, I believe my strongly ability to manage the duty as the company philosophy. Studying in the 3rd semester, I am ready to polishing my application to be the most valued potential employee and looking forward for the Co-op term in the 4th in January 2020 (I very welcome the opportunities to work in Vietnam).
Kĩ năng
| PMS Opera | |
| Guest Service Management | |
| Bartending | |
| Microsoft Word, Excel and other office software | |
| Communication skill | |
| Cultural Awareness | |
| Multitasking | |
| Team Player | |
| Flexibility |
Kinh nghiệm làm việc
Thực tập sinh Kế toán tổng hợp tại Larco Hospitality-Toronto Corporate Office
1/2020 → 3/2021 (1 năm 1 tháng)
Toronto
Support efficient the team from the current hotel and Sheraton Vancouver Airport Hotel Report accurately Income Audit from Olio restaurant, in-room dining, and banquet events to the GL Accountant Revise and confirm cash report from Sales and Marketing Managers, Event Coordinator to adjust errors Manage reports, order, and product cost Handle Account Payable, Account Receivable and Unpaid Invoices
Banquet Server tại Granite Club
3/2019 → / (7 năm 2 tháng)
Toronto, ON, Canada
Perform food and beverage in tables at a fast pace with consistent presentation for over 400 guests. Immediately assist equipment and meeting supplies in replacement of houseman/manager Strengthen team cooperation when leading 5-7 staff and keeping communication with the kitchen, front desk to ensure guest safety and satisfaction. Enforce all sanitation procedures including safety guidelines and liquor liability law. Organize and maintain inventories throughout the function Handling cash bar, support bartender in the large events of 200 people and obtain cash report to the manager



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