Bar Supervisor tại Salinda Resort Phu Quoc

5/2017 → Hiện tại

Kien Giang

- Welcome guest, upsell drink and snack items to customers - Create new cocktail for each season, to setup drink list, calculate expenses-cost of beverage and submit to F&B manager decision - To set recipe of beverage, procedures of maintenance and serving - Control expenses, revenue report, reducing loss - Arrange shift assignment for bar staff - Be a hand-on supervisor and be present at all time in the Outlet, especially during busy period - To be responsible for maintaining stock, restock bar inventory - In charge training on beverage, wine and orther skill for current and new staff members - Have good knowledge about how to make cocktail, sop wine and quality of wine

Verra Bague Rommel - F&B Manager

Salinda resort

xxx@gmail.com - Available upon request.