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Pham Duy

Pham Duy

Hồ sơ 5 sao 448 Lượt xem hồ sơ

Nam, 29/10/1989, 35 tuổi

27 đường 11, khu dân cư Khang Điền, Phước Long B, Quận 9, TP. HCM

Cập nhật: 23/10/2023

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Kinh nghiệm làm việc
Từ 3 đến 5 năm
Vị trí
Trưởng bộ phận/ Trưởng phòng
Mức lương mong muốn
Thỏa thuận
Nơi mong muốn làm việc
Hà Nội, HCMC, Đà Nẵng, Kiên Giang, Nước ngoài
Ngoại ngữ
Tiếng Anh (Giỏi), Tiếng Pháp (Trung bình), Thái Lan (Trung bình)
Quy mô công ty lớn nhất từng làm
5 sao
Công việc mong muốn
Quản lý, điều hành, Kinh doanh & tiếp thị, Ẩm thực
Lĩnh vực
Khách sạn/ Khu căn hộ, Resort/ Khu Du lịch, Lao động ngoài nước

Giới thiệu bản thân

An enthusiastic, passionated, hardworking person, willing to take new challenges, easy to adapt to new envirionment, a fast learner with result and detail oriented mindset that can work well not only as a team player but also effectively independent when needed. With years experience in both Marketing – Event as well as F&B management section with senior management level, I am looking for new challenge in a senior managerial posittion in Hospitality Management to strengthen my career path.

Trình độ học vấn chuyên môn

RMIT International University Vietnam

Commerce - Cao đẳng

2007 → 2008

RMIT International University Vietnam

Commerce - Đại học

2008 → 2011

Les Roches Global Hospitality Education Switzerland

International Hospitality Management - Khác

2017 → 2018

Kĩ năng

Tin học văn phòng
Pha chế
Sáng tạo
Adobe Photoshop
upselling
Lắng nghe và xử lý tình huống
Giải quyết phàn nàn
Pha chế rượu và cà phê ý
Nhiếp ảnh

Kinh nghiệm làm việc

F&B Manager tại Wyndham Garden Grandworld Phu Quoc

10/2022 → 8/2023 (10 tháng)

Phu Quoc

Involved in HODs set up team for Pre-opening period under the name of Vinholidays Infinity as Food & Beverage Manager Set up layout for F&B outlets Forecasted & planned to purchase OS&E in budget provided Built up & implement master data for F&B menus on system Built up SOPs for F&B department Recruited, set up & scheduled and implemented trainings for F&B team. Planned, implemented Re-branding plan Revised & re-built department SOPs according to Wyndham brand’s guidelines, SOP Scheduled, implemented & executed training plan Coordinated with Executive Chef to set up Menu Engineering; set up Bar Menu Monitored and controlled daily operation, as well as create, implement and execute deparment trainings Directed, assisted and controlled operation of not only F&B Department, but also other departments as needed to make sure & maintain service quality in accordance with hotel standards Review daily/ weely/ annually reports to adjust the operation as needed to achieve budget Created & maintained networking, dealing with suppliers

Restaurants Manager tại Vinoasis Phu Quoc

10/2020 → 10/2022 (2 năm )

Phú Quốc

In charged for daily operation of 11 F&B Outlets at VinOasis which size is 1378 rooms and 1 Convention Recorded & handled guests’ complains as well as created and maintained good relations with guests Provided training sections to F&B staffs (english training & SOP training, F&B knowledge training) to make sure the best service is provided Be responsible for POSM Design & F&B Photo shootings In charged for Vinpearl Discovery and Vinoasis F&B English Club as Club President (from August 2021 – Dec 2021): Created and executed activity plans as directed by Board of Management of HR & Training Department  make sure to achieve club’s KPIs)

Marketing – Social Meida Executive tại Vesper Gourmet Lounge

4/2016 → 8/2017 (1 năm 4 tháng)

Hồ Chí Minh, Việt Nam

Prosposed & execute marketing activities Facebook content, Image managing & developing Proposed & execute event plans, prepare event proposal and quotation to customers Event photography

FB Service Stagierre Trainee tại Chinois La Poste Restaurant

12/2017 → 5/2018 (5 tháng)

Crans-Montana, Thụy Sĩ

4 months internship in services Supervised daily operational activities: setting up & cleaning before and after opertional time, taking care of custiomers, inventory control, bartender Supported in kitchen if needed – support headchef in preparing foods, cook, inventory control

FO Trainee tại Liberty Central Saigon Citypoint

6/2018 → 8/2018 (2 tháng)

Ho Chi Minh City, Hồ Chí Minh, Việt Nam

In charged for daily activities of Front Desk Officer (prepare guest folios, check-in, check-out, escort guests to room, etc…) In charged for call center Record and support guests special requests, introduce for guests about promotions, activities of hotel)

Management Trainee tại Novotel Rayong Rimpae Hotel & Resort

9/2018 → 9/2019 (1 năm )

Rayong, Thái Lan

In charged for proposing F&B promotion activities and designing artworks Supervising daily activities at the Shore Restaurant & Pool Bar; and supporting in breakfast or banquet functions if needed (setting up tables, welcoming guests, taking orders, provoding service, consulting F&B for guests if needed, etc…) to make sure to provide the best service to guests’ satisfaction In charged for cashier function at outlets (the Shore Restaurant & Pool Bar) Up sell for F&B promotions, events Record & handle guests’ complains Create and maintain good relations with guests 6 months as FO Management trainee In charged for daily activities of Front Desk Officer (prepare guest folios, check-in, check-out, escort guests to room, etc…) In charged for call center Being replacement Bellman if needed In charged as guest relation officer (record and support guests special requests, introduce for guests about promotions, activities of hotel)

Mong muốn về công việc

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