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| Thống kê kết quả liên hệ của các nhà tuyển dụng | Số lượt | Thời gian liên hệ gần nhất |
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Từ 5 đến 10 năm
Trợ lý, thư ký
8 - 12 triệu
Khánh Hòa
Tiếng Anh (Khá), Tiếng Trung (Trung bình)
5 sao
Hành chính, nhân sự
Giới thiệu bản thân
Trình độ học vấn chuyên môn
Kĩ năng
| Teamwork | |
| Giao tiếp | |
| Tin học văn phòng | |
| English | |
| Kỹ năng nghiệp vụ. |
Kinh nghiệm làm việc
F&B PRODUCTION SECRETARY – F&B Admin tại The Sun Siyam Iru Fushi
3/2016 → 12/2018 (2 năm 9 tháng)
Maldives
Arranged interview appointments Maintained daily emails correspondence Assisted Executive Chef / F&B Manager in all administrative jobs in the F&B Office daily Worked with Cost Controller for food menu costing Made the purchase requests and followed up with all kitchen outlets Arranged vacation for team members Handled all the necessary documents and paper works for new hires, resigned / terminated team members Coordinated with the Sales to prepare menus for special events Coordinated with the Purchasing department for purchasing kitchen equipment & stationery order Followed up and tracked Engineering maintenance progress Followed up the Attendance Report and applied all leave forms in the Fusion system
F&B COORDINATOR – F&B Admin GM’s ASSISTANT (pre–opening) tại The Standard Huruvalhi Maldives
2/2019 → 8/2019 (6 tháng)
Maldives
Attended weekly EXCOM meeting to assist in preparing the meeting minutes Assisted GM of daily administrative jobs in Executive Office Arranged all appointments for GM Coordinated with EXCOM / HODs for GM’s assignments Maintain daily emails correspondence Assist Director of FB and Executive Chef in all administrative jobs in F&B Office daily Assist Director of FB and Executive Chef in preparing forms and reports which are needed in the F&B department Work with Executive Chef to prepare and format menus according to brand standard Make the purchase requests and follow up with all outlets Arrange vacation for team members Handle all the necessary documents and paper works for new hires, resigned team members Coordinate with the Sales department to prepare menus for special functions Coordinate with the Purchasing department & external suppliers for purchasing kitchen equipment & stationery order Follow up and track Engineering maintenance progress Follow up the Attendance report and apply all leave forms in the Human Resources system



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