Cost cleck tại Swandor Hotels & Resorts - Cam Ranh

1/2019 → Hiện tại

KHÁNH HÒA

Conduct month-end food and beverage inventories for Stores & Outlets. - Prepare Daily Food & Beverage Report. - Doing spot checks for F&B outlets & Spa as per Hotel policy. - Create/update recipes (food, beverage, special costing) - Ensure store items are checked regularly on expiry and freshness - Maintain a close working relationship with the F&B , Executive Chef, andPurchasing Manager and make them aware of any potential problems or opportunitiesand improve the controls in their areas as they relate to F&B. - Check menu costing for Food & Beverage and verify it with pricing policy - Prepare monthly F&B cost report and month-end reconciliation reports