Demi Chef De Partie/Ca phó

• Hạn nộp: 15/01/2023
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Prepares, cooks, serves and stores the following dishes:

o Appetizers, Savories, Salads and Sandwiches

o Sauces

 hot and cold

o Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes

o Poultry and Game dishes

o Meat dishes

 meat marinades

 carve meats

o Fish and shell fish

 sauces for fish and shell fish

 garnishing techniques and methods of service for fish

o Pastry, cakes and yeast goods

 petits fours

 desserts

o Hot and cold deserts

 Decorate portion and present

o Plates and Terrines

o Chinese Regional Dishes

o Vietnamese Dishes

 Prepares extensive range of regional food, including banquet, festive, and specialty menu items

 Prepares and produces a range of salads

 Prepares soups and stocks

 Prepares chicken, meat, seafood and vegetable dishes

 Prepares regional rice dishes

 Prepares regional noodle dishes

o Asian Desserts

 Produces a range of liquid and solid deserts

 Produces and presents a range of steamed sweet rice based desserts

 Produces baked desserts

o Dim Sum

 Produces sweet and savoury dim sum

 Produces deep fried dim sum

 Produces baked dumpling

 Produces a range of baked desserts

o Buffet Food

 Prepares and presents food for buffets

 Prepares and presents desserts for buffets

 Stores buffet items

• Communicates politely and display courtesy to guests and internal customers

• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

• Establishes and maintains effective employee working relationships

• Attends and participates in daily briefings and other meetings as scheduled

• Attends and participates in training sessions as scheduled

• Prepares in advance food, beverage, material and equipment needed for the service

• Cleans and re-sets his/her working area

• Implements the hotel and department regulations, policies and procedures including but not limited to:

o House Rules and Regulation

o Health and Safety

o Grooming

o Quality

o Hygiene and Cleanliness

• Perform any other duties which may be assigned by the management from time to time

Quyền lợi được hưởng

Monthly service charge, health care, anual leave...

Yêu cầu công việc

• Diploma or Vocational Certificate in Culinary Skills or related field. Experience – 

• 1 years experience as a cook or an equivalent combination of education and experience.

Yêu cầu hồ sơ

Có thể nộp hồ sơ trực tiếp tại cổng sau khách sạn: 159-163 Thùy Vân, Phường Thắng Tam, TP. VT hoặc gửi CV qua địa chỉ email: Nộp hồ sơ

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