Restaurant Manager

• Hạn nộp: 28/02/2022
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

-          Manage restaurant and day-to-day operations within budgeted guidelines and to the highest standards,

-          Preserve excellent levels of internal and external customer services

-          Design exceptional menus, purchase goods and continuously make necessary improvements

-          Identify customers’ needs and respond proactively to all of their concerns

-          Lead restaurant’s team by attracting, recruiting, training and appraising talented personnel

-          Establish targets, schedules, policies and procedures.

-          Comply with all health and safety regulations

-          Report ion management regarding sales results and productivity

-          Up selling food and beverage & other hotel service to increase hotel revenue

-          Other tasks assigned by FB Manager

Quyền lợi được hưởng

Candidates will be provided with job details during interview

Yêu cầu công việc

- Good spoken and written English, a third language will be an advantage.

- Good supervision, leadership and communication skills.

- Must have good knowledge of all the hotel emergency procedures.

- Must have good knowledge and understanding of all hotel’s policies and procedures.

- Must have good knowledge of all facilities and their operation hours in the hotel.

- Must be well to solve guest complain and all situation.

- Be able to work long hours and shift whenever needed.

Yêu cầu hồ sơ

Full CV 

• Bình luận (5)
• Đánh giá (5)