Sous Chef

• Hạn nộp: 29/06/2017
• Mức lương: 8 - 12 triệu

Thông tin cơ bản

Mô tả công việc

- Check ingredients and food inventory at the end of all shifts - Confirm on ruined food claim - Ensure the quality of purchased food. - Be responsible for hygiene and food safety in kitchen. - Directly cook and train the process of cooking. - Deal with all customers’ inquiries and complaints concerning about the quality of food. - Fully responsible for all food orders. - Assign staff on work shift - Update customer’s demands; check, help and motivate staff to fulfill assigned tasks. - Contribute new ideas to Executive Chef in creating new dishes as well as way to cook fastest and most effectively. - Understand machine and technical problems such as: tables, microwaves, bread ovens, freezers, refrigerators, blenders, cutters, knives, chopping boards, scissors…Ensure the cleanliness at working area and minimize loss and waste. - Orient new comers in order to help them quickly adapt into kitchen team. Give detailed instruction to new comers. Join practical training courses and active briefing to upgrade specialist knowledge and offer positive suggestions. - Offer suggestions to Head Chef in order to protect restaurant properties and avoid loss.

Quyền lợi được hưởng

- Chế độ BH đầy đủ theo luật lao động hiện hành - Nghỉ phép, chế độ lễ Tết theo Luật lao động - Lương, phí phục vụ, bao cơm, tiệc nhân viên hàng tháng, mừng sinh nhật nhân viên, thưởng nhân viên xuất sắc hàng tháng, thưởng Tết... và được thường xuyên đào tạo tiếng Anh để thực hiện tốt công việc

Yêu cầu công việc

- Male, in age group of 25-45 - Good knowledge of food and beverage, both Western and Asian food. - Professional cooking skill - At least 2 years experience in same position at restaurant/hotel kitchen. - Food hygiene cert. - Active, self-motivation, teamwork.

Yêu cầu hồ sơ

01 updated CV via email: Tin đã hết hạn

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