Outlet Manager - Cafe Central An Đông

• Hạn nộp: 20/09/2026
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Oversee the daily operations of Café Central An Đông Restaurant and ensure smooth, efficient service.
• Maintain high standards of food quality, presentation, cleanliness and guest service.
• Lead, train, coach and motivate the restaurant team to achieve operational objectives.
• Plan staff schedules and manage manpower according to business requirements.
• Monitor guest satisfaction, respond to feedback and resolve complaints professionally.
• Coordinate closely with the Culinary team and other departments to ensure seamless operations.
• Monitor revenue, operating expenses, inventory and cost-control measures.
• Support the development and implementation of promotions to increase revenue and guest engagement.
• Ensure compliance with hotel policies, service standards, hygiene regulations and safety procedures.
• Prepare operational reports and recommend improvements to enhance service quality and business performance.

Quyền lợi được hưởng

1. Competitive salary, depending on the service charge bonus.

2. Allowance for night shift, split shift and overtime as prescribed by policy.

3. Annual salary increasement based on actual business result.

4. Social, Unemployment, Health, 24/24 Personal Accident Insurance according to Law.

5.Benefit:

- Duty meal, parking lot, uniform and laundry service are provided.

- Bonus in the Public holidays and New Year based on company policy from time to time.

- Employee recognition program for month, quarter & year awards.

- Professional working environment, opportunity to develop in career path.

- Other allowances (birthday, wedding, baby welcome, hospitalization...) based on company policy.

Yêu cầu công việc

• Diploma or bachelor’s degree in Hospitality Management, Restaurant Management or a related field.
• Minimum 2–3 years of experience in a Restaurant Manager, Outlet Manager or equivalent position, preferably in an upscale hotel or high-volume restaurant.
• Strong knowledge of restaurant operations, buffet service, food and beverage standards and cost control.
• Strong leadership, team management, training and problem-solving skills.
• Good communication and interpersonal skills.
• Good command of spoken and written English.
• Strong business awareness with the ability to manage revenue, expenses and productivity.
• Proficient in Microsoft Office and restaurant POS systems.
• Ability to work flexible hours, including rotating shifts, weekends and public holidays.

Yêu cầu hồ sơ

- Nộp hồ sơ online qua Hoteljob.vn

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