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1140 400
2243 1

Food & Beverage Manager

  • Hạn nộp: 31/01/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
Nơi làm việc
Quận Nam Từ Liêm - Hà Nội
Giờ làm việc
Giờ hành chính
Ngành nghề
Ẩm thực
Cập nhật
30/01/2024 23:57

Mô tả công việc


To manage the overall F&B service operations of the hotel and deliver the Hyatt Regency Brand promise through excellent F&B product and service, while maximizing sales and revenue through customer satisfaction and employee engagement.

Main responsibility:

  • You will manage a highly localized team of F&B professionals, and partner with the hotel's Executive Chef and Events team to design exceptional menus, F&B promotions and delightful events to increase our customer base and retain our most loyal customers.
  • Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
  • Preserve excellent levels of internal and external customer service.
  • Collaborate with Culinary Department to design exceptional menus, purchase goods and continuously make necessary improvements.
  • Cooperating with Marcom Team to proceed F&B monthly or annually promotion campaigns.
  • Identify customers’ needs and respond proactively to all of their concerns.
  • Lead F&B team by attracting, recruiting, training and appraising talented personnel.
  • Establish targets, KPI’s, schedules, policies and procedures.
  • Provide a mutual communication and nurture an ownership environment with emphasis in motivation and teamwork.
  • Comply with all health and safety regulations.
  • Report on management regarding sales results and productivity.
  • Oversees and assists in the recruitment and selection of all F&B employees.
  • Maximizes the effectiveness of F&B employees by developing each of their skills and abilities through the appropriate training, coaching, and/or mentoring.
  • Conducts regular Performance Development Discussions with F&B employees and to support them in their professional development goals.

Quyền lợi được hưởng

• Competitive remuneration package

• Opportunity to work at one of the biggest hotel groups in the world which has been named to the FORTUNE 100 Best Companies to Work For list, an annual ranking of companies with outstanding workplace cultures according to global research and consulting firm Great Place to Work and FORTUNE.

• International and professional but friendly 5-star working environment.

• Delicious and nutritious meal at Hotel Associate restaurant.

• Uniform provided by Hotel.

• Opportunity to stay free up to 12 complimentary room nights at all Hyatt property over the world and get staff rate for other stay.

• Food and Beverage discount at Hotel restaurant.

• Social Insurance, Health Insurance and Accident Insurance as per law

• Accident 24/7 Insurance

• Other benefits following Hotel policy & Vietnam labor law

Yêu cầu công việc

  • University graduate with a degree in Food service, Hospitality or Management.
  • Progressive career in food and beverage in a 5-star hotel with at least 3-year experience as Food and Beverage Manager. International experience essential.
  • Updated with the latest F&B trends, technologies and best practices and ability to tie this into guest needs and wants.
  • Strong leadership skills to coach and manage a highly localized team.
  • Highly organized with excellent negotiation skills

Yêu cầu hồ sơ

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Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
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Sắp xếp đánh giá:

  • Quy mô:
  • 36 Đường Lê Đức Thọ, Street, My Dinh 2, Nam Từ Liêm, Hanoi, Vietnam
  • Conveniently located in Hanoi’s fast-emerging business district and close to major sporting and convention sites, Sheraton Hanoi West is a peaceful urban oasis where business travelers and leisure guests can enjoy seamless and relaxing experiences in its modern accommodation, elevated meeting spaces and dynamic culinary venues.

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