HUMAN RESOURCE MANAGER (PEOPLE OPERATION)
- Hạn nộp: 30/11/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
Mô tả công việc
1. Reporting & Team
• Leads: C&B Executive and Recruitment Executive.
• Works closely with: F&B Director, Venue Managers / HODs and other department heads.
2. Key Responsibilities
• Be visibly and regularly present across the venues; speak directly with managers and staff and understand
operational challenges, morale and manpower needs.
• Act as the main HR partner to Venue Managers / HODs and coach them to manage their own teams effectively.
• Own HR policies, SOPs, employee handbook, HR forms and people-management standards.
• Lead manpower planning, organization structure, job descriptions and headcount control.
• Oversee recruitment priorities and personally support key or management-level hiring.
• Own employee relations, grievances, disciplinary cases, investigations and termination processes with fair
documentation and legal compliance.
• Own performance-management and appraisal processes, including probation and performance-improvement
follow-up.
• Build the annual people/training plan; coordinate with Operations so FOH technical/service training is delivered
by the appropriate operational leaders.
• Monitor turnover, absenteeism, retention, engagement and recurring staff issues; provide practical actions rather
than only reports.
• Oversee C&B, payroll controls, benefits, labour contracts, BHXH and HR compliance while day-to-day execution
remains with C&B.
• Prepare concise monthly HR reporting for management: headcount, recruitment, turnover, attendance, people
issues, training and actions.
• Lead and develop the 3-person HR team and ensure responsibilities do not unnecessarily shift from HODs to
HR.
III. QUALIFIC
Quyền lợi được hưởng
INTERNAL DISCOUNT
ALL BENEFITS SUBJECT LABOR LAW
Yêu cầu công việc
• Tiếng Anh giao tiếp tốt
• Ưu tiên ứng viên có kinh nghiệm khách sạn 4, 5 sao
• Tốt nghiệp đại học trở lên chuyên ngành tương đương
• Nắm rõ luật lao động, bảo hiểm, lĩnh vực nguồn nhân lực
• Có khả năng làm việc độc lập, đánh giá và đưa ra quyết định công việc một cách chính xác
Yêu cầu hồ sơ
Nộp hồ sơ ứng tuyển
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20 Mạc Thị Bưởi, Quận 1, HCM
ABOUT US Tribe Hospitality was established by like-minded friends with a hospitality background that wanted to bring new and exciting food and beverage concepts to Vietnam and potentially beyond. From our flagship restaurant, The Racha Room, to our latest venture Stoker Woodfired Grill, and to our offsite catering we have built hospitality brands and a business that is focused on high quality service, outstanding food and beverage delivered with passion. We are currently expanding the concepts and outlets throughout Vietnam and within South East Asia. CAREER At Tribe Hospitality our mission is to make exceptional food and beverage, deliver creative drinking and dining experiences and provide world class service. The thing is, we can only do this by having really, really good people on our team. Whether you’re looking to start a new career or further develop your skills and experience, we’d love to hear from you. All positions are available for bar and floor, hostess, kitchen and back office support The Racha Room ( http://theracharoom.com/ ) Stoker Woodfired Grill Bar ( http://stokerwoodfiredgrill.com/ ) Relish & Sons ( http://relishandsons.com/ ) Phát Dumpling House ( http://phatsdumplinghouse.com ) http://www.tribe-hospitality.com/#about-us A new bar will be opened on next month We want Tribe to be one of the most loved, respected and fun companies to work for in hospitality and so our peopleneed to possess these things: PASSION A positive energy & attitude every day. Personal drive & belief in others to achieve. An appetite for knowledge. Empowered to create loyal, raving fans. LEADERSHIP We “make life easier” for our peers & teams.. We give our people meaningful opportunities for professional & personal growth. We always listen, communicate and connect with each other. TRUST We are honest and transparent with each other and keep our commitments. We feel safe to speak up respectfully and inform others if things are not right. We always treat others as we want to be treated ourselves. FUN We all work in hospitality because we love what we d and we love people. We strive to create an environment where everyone enjoys their work.


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