Assistant Food & Beverage Manager

Belle Maison Parosand Danang Hotel

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

1. Assist Food & Beverage Director the overall activities of this department.
2. To perform any other duties, set by hotel policies, management or his/her direct supervisor, which are not included here.
3. Plan and organize briefings and meetings in the absence of Food & Beverage Director.
4. Responsible for the process of;
- Planning, organizing, staffing together with management.
- Executing, controlling, and innovating in F&B Dept.
5. Inspect the outlets and back-of-the house areas on a daily basis to ensure that standards of cleanliness are being followed, and kitchen service is fast and efficient.
6. Personally verify that the guests in all outlets are receiving the best possible service available.
7. Assist with in creating and planning new menus.
8. Assist in developing and producing the special promotions under the supervision of the Food & Beverage Director.
9. As requested by the Food & Beverage Director, supervise the set-up and operations of special banquet functions.
10. Assist in creating of reports, profits and loss.
11. Inspect equipment on a regular basis and liaise with other departments to ensure repairs and replacement when necessary.
12. Assist in properly handling and controlling of F&B materials and equipment and ensuring loss and breakage and minimized.
13. Assist in arranging training programme according to the needs and will see that these are followed by his designated supervisors.
14. Authorize all requisitions from storerooms in his department/and/or delegates to his subordinates whenever/wherever he should find it suitable.  He will evaluate, control and authorize the necessary repair & maintenance, work orders, in this Department in absence of F&B Director.
16. Attend all meetings as required.
17. Personally verify that the guests in all outlets are receiving the best possible service available.
18. Perform all duties as requested by the Food & Beverage Director

Quyền lợi được hưởng

- All benefits according to Labor Law.

- 6 days off per month

- Receive 100% salary during probation period

- Receive the high service charge

- Participate many meaningful activities

- Friendly & professional working environment

Yêu cầu công việc

1. Bachelor Degree in related field.
2. Minimum 2 years in similar position in International hotels.
3. Strong administrative skills, along with excellent communication and negotiation skills.
4. Detailed knowledge of working practices of Food & Beverages.
5. Computer literate.
6. Good health, mature and pleasant personality and neat appearance.
7. Able to cope with pressure.
8. Fluency English language skills.

Yêu cầu hồ sơ

- Apply via email: Gửi email 

Belle Maison Parosand Da Nang Hotel managed by H&K Hospitality at 216 Vo Nguyen Giap, Da Nang City
Telephone: 02363 928 688 (ext.2106)

Assistant Food & Beverage Manager

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