Sous Chef - Pastry

• Đã tuyển xong
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

1. KEY RESPONSIBILITIES Job Summary – (Role Summary) 

• Assist in the management of Kitchen Operations in a single food & beverage outlet or a shift, or section of food and beverage operations, including menu planning and costing, organizing special events, developing new dishes, maintaining food quality standards and comprehensive product knowledge. 

• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 

Essential Duties and Responsibilities – (Key Activities of the role) 

• Participate in the planning and costing of menus 

• Develop and write standard recipes 

• Develop new dishes and products 

• Ensure that outstanding culinary technical skills are maintained 

• Assist with organizing special events and special food promotions 

• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly 

• Maintain a hygienic kitchen 

• Clean the kitchen and equipment 

• Maintain personal hygiene 

• Supervise and Training of assigned employees 

• Works with Executive Chef in manpower planning and management needs 

• Works with Executive Chef in the preparation and management of the Department’s budget

Quyền lợi được hưởng

• Social insurance as the labour law
• Health insurance 
• Incident 24 hours insurance 
• 13 Annual leave day
• Service charge 
• Training under IHG 
• Uniform/ Laundry, duty meal is provided

Yêu cầu công việc

Required Skills: Có kinh nghiệm làm bánh ngọt

Yêu cầu hồ sơ

Please kindly send your CV to email: Tin đã hết hạn 

Subject mail: [HANRH]_Date_[Applied position] - Your name. 

Only short-listed candidates will be contacted for interview.

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