Food & Beverage Supervisor | Giám sát Bộ phận Ẩm thực

• Hạn nộp: 30/09/2026
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Serve as a professional intermediary between management and hosts, aligning with goals, rules, and objectives.
• Assist in controlling the operational budget of the outlet, managing costs to maximize profitability.
• Handle issues with empathy, escalating unresolved problems to Drirect Manager
• Greet all guests courteously and attentively in the working area.
• Attend regular meetings and briefings to stay updated on policies, special events, improvement plans, and guest feedback.
• Ensure prompt and efficient service in accordance with resort standards.
• Supervise the service team to maintain high service quality.
• Take orders from food and beverage menus.
• Prepare all mis-en-place for restaurant service before opening.
• Maintain comprehensive knowledge of all outlet menus and daily F&B activities.
• Recommend and promote items as directed by the Assistant Restaurant Manager.
• Uphold the highest standards of social skills at all times.
• Provide management with creative ideas for improvement.
• Report maintenance issues promptly.

Quyền lợi được hưởng

• 100% salary during the probation period (2 months).
• Monthly allowance: VND 2,400,000.
• Competitive Service Charge.
• Seniority bonus after every 12 months of service.
• Attractive year-end and Lunar New Year bonuses.
• Social Insurance contribution based on 100% of salary.
• 24/7 personal accident insurance from the first working day.
• Annual home leave air ticket support.
• Relocation allowance.
• Staff accommodation provided.
• Uniforms and laundry service provided.
• Staff meals and transportation provided.
• Global training opportunities and career development with Six Senses & IHG.

Yêu cầu công việc

• Diploma or Bachelor’s degree in Hospitality Management, Food & Beverage, or related fields.
• At least two years of experience in the F&B industry, preferably with experience in a Team Leader, Supervisor, or similar role.
• Experience in an international hotel or resort is preferred.
• Full knowledge of restaurant and bar operations, including setup and service procedures, as well as resort policies and related restaurant service practices.
• Very good command of written and spoken English.
• Detail-oriented with a strong commitment to delivering excellent guest experiences
• Excellent communication skills with the ability to multitask.

Yêu cầu hồ sơ

Are you someone out of the ordinary?

If so, we’d love to hear from you! Please apply using one of the following methods:

• Submit your application via hoteljob.vn
• Email your CV to: careers-condao sixs**************
• Contact us via phone: 0914****** / 0914****** (Zalo)

Please note: Only shortlisted candidates will be contacted.

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