Executive Sous Chef/ Bếp Phó Điều Hành

• Hạn nộp: 31/03/2022
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- Assumes the duties and responsibilities of the Executive Chef in his/her absence.
- Assists the Chef in the management of the day to day operation of the Food Production and Stewarding sections and informs the Executive Chef of major decisions taken in his/her absence.
- Controls and analyzes, on an on-going basis, the level sales, costs, quality and presentation of food products, equipment, guest satisfaction, marketing.
- Assists the Executive Chef in developing training plans, develops training material in accordance with AccorHotels guidelines and implements training plans for the Food Production employees and other Food and Beverage employees.
- Assists the Executive Chef in developing and maintaining up-dated operations manuals for all Food Production and Stewarding sections.
- Assists the Executive Chef in making recipes and maintaining up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation.
- Assists the Executive Chef in determining the minimum and maximum stocks of all food, material and equipment.
- Works with Executive Chef in manpower planning and management needs.
- Works with Executive Chef in the preparation and management of the Department’s budget.

Quyền lợi được hưởng

- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.
- Good salary, benefits and bonus.
- Have annual physical examination.
- Supporting shift meals at staff canteen

Yêu cầu công việc

- 3 years of relevant experiences.
- Degree or Diploma in Culinary Skills or related field.
- Problem solving, reasoning, motivating, organizational and training abilities.
- Good management skills.
- Fluent English.

Yêu cầu hồ sơ

- Letter
- Resume
- Health certificate within of six months
- Curriculum vitae in Vietnamese certified by local People’s Committee
- ID card

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