Demi Chef

• Hạn nộp: 15/04/2021
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Prepares, cooks, serves and stores .
- Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
- Communicates politely and display courtesy to guests and internal customers.
- Implements the hotel and department regulations, policies and procedures.
- Performs related duties and special projects as assigned.

Quyền lợi được hưởng

- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.
- Good salary, benefits and bonus.
- Have annual physical examination.
- Supporting shift meals at staff canteen

Yêu cầu công việc

- Diploma or Vocational Certificate in Culinary Skills or related field.
- 1 years related experience or formal training or an equivalent combination of education and experience.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
- Able to read and write English

Yêu cầu hồ sơ

Kindly send your resume to the email address: Gửi email or contact by phone number: 02973 546 666 - ext: 5700

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