Demi Chef
Hạn nộp: 15/04/2021
Mức lương: Thỏa thuận
Thông tin cơ bản
1
Huyện Phú Quốc - Kiên Giang
Làm theo ca
Bếp/ Phụ bếp/ Rửa bát
Trưởng ca/ Giám sát
04:51 14/04/2021
Mô tả công việc
- Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Prepares, cooks, serves and stores .
- Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner.
- Communicates politely and display courtesy to guests and internal customers.
- Implements the hotel and department regulations, policies and procedures.
- Performs related duties and special projects as assigned.
Quyền lợi được hưởng
- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.
- Good salary, benefits and bonus.
- Have annual physical examination.
- Supporting shift meals at staff canteen
Yêu cầu công việc
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 1 years related experience or formal training or an equivalent combination of education and experience.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
- Able to read and write English
Yêu cầu hồ sơ
Kindly send your resume to the email address: Gửi email or contact by phone number: 02973 546 666 - ext: 5700

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Mũi Ông Đội, Thị trấn An Thới, Huyện Phú Quốc, Tỉnh Kiên Giang
(0297) 3 54 6666
www.premier-village-phu-quoc-resort.com
PREMIER VILLAGE PHU QUOC RESORT - MANAGED BY ACCORHOTELS Located in Ong Doi Cape – in the Southwest of Phu Quoc Pearl Island , Premier Village Phu Quoc Resort is in a unique position in Asia: clear sea water, fine white sand, gigantic rock, beautiful hill slope and dreamlike primeval forests. The resort was designed by the world’s leading designers. It has many leading facilities: restaurant chain with a capacity of up to 1,000 people, premium spa, modern entertainment club, restaurant area for luxurious parties... Especially, the resort has a zero-entry swimming pool with a length of more than 300m and an area of 8,000m2 and peninsulas connecting the eastern coast to the western one.