Chef de Partie

• Đã tuyển xong
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

Job Purpose/Mục Đích Công Việc

• Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.

• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Primary Responsibilities/ Trách Nhiệm Chính

• Supervise all food preparation areas including banquets, room service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food products.
• Cooking, deliver on the job training to the team.
• Support Chef De Partie/ Sous Chef/ Executive Sous Chef in Planning and implementation for short term and long term strategies to improve guests’ satisfaction of food quality to enhance food and beverage and promotion revenues.
• Participates in training the Restaurant and Catering staff on menu items including ingredients, preparation methods and unique tastes.
• Operates and maintains all department equipment and reports malfunctions. Assists with an effective kitchen equipment repair and
• maintenance program.
• Maintain sanitation standards in the food prep areas that meet the state and local Health Board inspection and hotel requirements.
• Ensure that all butchering equipment, including but not limited to countertops, cutting boards, sharpeners, etc., is in proper operational condition and is cleaned and sanitized on a regular basis.
• Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
• Other task duties as assigned by high level...

Quyền lợi được hưởng

1. Salary and Allowances.
Full Salary & monthly Service Charge in probation period.

Relocation allowance by ranks.

Home Visit allowance.

2. Benefits

Supported housing staff with full amenities and entertainment area.

Support shuttle bus to Resort

Full meals during the work shift and day off.

Uniforms are provided according to Hotel standards.

International working environment, joining training courses according standard of Accor.

05 Working day | 02 day off per week

All Heartist card apply for all Accor Hotels.

3. Insurance policy

Social Insurance in Probation Contract

Suncare Insurance according to the provisions of policy SunGroup

Special promotion for resort service by rank

Yêu cầu công việc

Knowledge And Experience

• Graduated from vocational/ college/university in preferably in culinary, hospitality or related fied

• Demonstrate ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.

• Food service permit or valid health/food handler card as required by local government agency.

• Ability to read and write English

Competencies

• Vocational Certificate on Culinary Skills or relative field

• At least 1 years’ experience as a chef, with at least 1 year in a supervisory capacity, or an equivalent combination of education and experience

Yêu cầu hồ sơ

If you are interested, please contact our Recruitment team via:

• Apply to via hoteljob.vn
• Submit CV to email: Linh.Hoang accor.com
• Tel: 038 811 7333 (Mr.Linh)

*Note that ONLY shortlisted candidates will be contacted.

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