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Pastry Chef / Trưởng bếp bánh
- Hạn nộp: 08/08/2018
- Mức lương: Thỏa thuận
Thông tin cơ bản
Số lượng
1
1
Nơi làm việc
Quận Hải Châu - Đà Nẵng
Quận Hải Châu - Đà Nẵng
Giờ làm việc
Làm theo ca
Làm theo ca
Ngành nghề
Bếp
Bếp
Vị trí
Trưởng ca/ Giám sát
Trưởng ca/ Giám sát
Cập nhật
07/08/2018 11:15
07/08/2018 11:15
Mô tả công việc
DUTIES AND RESPONSIBILITIES:
1. Being in charge of Bakery kitchen
2. Reports in time to the Executive Sous Chef according to schedule.
3. To have good hygiene appearance and to inform his staff for grooming
4. Control all equipment wish may use with safety work
5. Ensure all production in time and preparation
6. Cuts, washes, cooks, roasts, fries, braises, dishes out any food items as directed by the Sous Chef in an efficient manner.
7. Works according to standard recipes to obtain and maintain highest possible quality.
8. Checks fridges and products to avoid spoilage.
9. Delegates work to the subordinates and corrects any mistake immediately.
10. To control and maintain all safety and saving procedure
11. Has knowledge of all menu items in regard to ingredients, cooking techniques and presentation.
12. Performs other duties assigned by his supervisor
13. Control preparation and production for any daily and future event
14. To prevent for all saving in gaze, electricity……
15. To prevent for all food cross contamination to avoid food poisoning
3. To have good hygiene appearance and to inform his staff for grooming
4. Control all equipment wish may use with safety work
5. Ensure all production in time and preparation
6. Cuts, washes, cooks, roasts, fries, braises, dishes out any food items as directed by the Sous Chef in an efficient manner.
7. Works according to standard recipes to obtain and maintain highest possible quality.
8. Checks fridges and products to avoid spoilage.
9. Delegates work to the subordinates and corrects any mistake immediately.
10. To control and maintain all safety and saving procedure
11. Has knowledge of all menu items in regard to ingredients, cooking techniques and presentation.
12. Performs other duties assigned by his supervisor
13. Control preparation and production for any daily and future event
14. To prevent for all saving in gaze, electricity……
15. To prevent for all food cross contamination to avoid food poisoning
Quyền lợi được hưởng
- Competitive salary and bonus
- Insurance according to policy
- Friendly working environment
- Team building, family day
- Employee activities for happy workplace
- Duty Meal, Uniform
- 12-day annual leave
- Working time 45 hours / week
- Training
- Candidates will be provided with job details during interview.
Yêu cầu công việc
- Good knowledge of bakery
- 1-3 years experience in 4- 5 star hotel
- Can work under pressure
Yêu cầu hồ sơ
Hồ sơ ứng tuyển vui lòng gửi qua email tuyển dụng hoặc qua hoteljob
Hồ sơ trực tiếp nhận tại khách sạn New Orient số 20 Đống Đa, Hải Châu, Đà Nẵng
Hotline 0236 3 565151
Hồ sơ trực tiếp nhận tại khách sạn New Orient số 20 Đống Đa, Hải Châu, Đà Nẵng
Hotline 0236 3 565151
Tải lên từ máy tính
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- Quy mô:
- Số 20 đường Đống Đa, Quận Hải Châu, TP. Đà Nẵng
Khách sạn New Orient Danang với quy mô 100 phòng River View, 3 nhà hàng và 2 phòng hội nghị - tiệc cưới với sức chứa lên đến 1000 khách nằm trong khu giải trí New Orient hứa hẹn sẽ là điểm khởi nghiệp lý tưởng, và là môi trường làm việc năng động dành cho các bạn yêu thích nghề Khách sạn.
Thông tin liên hệ
- Phòng Nhân Sự