Vietnamese Executive Sous Chef

Khách sạn JW Marriott Phú Quốc Emerald Bay

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
  • Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
  • Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
  • Responsible for guiding and developing staff including direct reports.
  • Must ensure sanitation and food standards are achieved.
  • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

Quyền lợi được hưởng

  • Get competitive salary & service charge
  • Support for transportation fare to start work and at the end of the contract
  • Support for the traveling allowance for home visit: once 1 year
  • Have 12 annual leave days for a working year
  • Work 5 days per week - 2 days off per week
  • To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
  • Get 24/24 accident insurance during the term of the hotel contract
  • Join an annual picnic
  • Receive training and training for career development

Yêu cầu công việc

  • Fluent English communication
  • Hard-working | Active | Enthusiastic
  • Want to develop career path in Marriott International 

Yêu cầu hồ sơ

Kindly send your CV (Picture attached & Subject:  Position-Candidate Name) to email: Gửi email

Vietnamese Executive Sous Chef

Chức danh Ngày kết thúc Mức lương
Executive Sous Chef/Phó Tổng Bếp trưởng 30/06/2020 Thỏa thuận
[Vinpearl Toàn Quốc] Tuyển dụng Tổng bếp trưởng/ Executive Chef 30/10/2020 Thỏa thuận
Executive Chef/ Sun Premier Village Kem Beach Resort Phu Quoc (Expat only) 30/09/2020 Thỏa thuận
Executive Chef / Bếp Trưởng 30/09/2020 Thỏa thuận
Sous chef 31/07/2020 Thỏa thuận
Pastry Chef 31/07/2020 Thỏa thuận
Chief Steward 31/07/2020 Thỏa thuận
BẾP TRƯỞNG 20/08/2020 Thỏa thuận
Pastry Chef 16/06/2020 Thỏa thuận
Bếp Trưởng/ CHIEF 15/07/2020 Thỏa thuận
Executive Chef/ Bếp Trưởng 28/08/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc

BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY

5 THÀNH VIÊN ĐÃ ĐÁNH GIÁ

Sắp xếp đánh giá