Vietnamese Executive Sous Chef

Khách sạn JW Marriott Phú Quốc Emerald Bay

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
  • Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
  • Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
  • Responsible for guiding and developing staff including direct reports.
  • Must ensure sanitation and food standards are achieved.
  • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

Quyền lợi được hưởng

  • Get competitive salary & service charge
  • Support for transportation fare to start work and at the end of the contract
  • Support for the traveling allowance for home visit: once 1 year
  • Have 12 annual leave days for a working year
  • Work 5 days per week - 2 days off per week
  • To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
  • Get 24/24 accident insurance during the term of the hotel contract
  • Join an annual picnic
  • Receive training and training for career development

Yêu cầu công việc

  • Fluent English communication
  • Hard-working | Active | Enthusiastic
  • Want to develop career path in Marriott International 

Yêu cầu hồ sơ

Kindly send your CV (Picture attached & Subject:  Position-Candidate Name) to email: Gửi email

Vietnamese Executive Sous Chef

Chức danh Ngày kết thúc Mức lương
Outlet Manager 29/02/2020 Thỏa thuận
Vietnamese Assistant Director of Finance (Urgent) 29/02/2020 Thỏa thuận
Room Attendant 29/02/2020 Thỏa thuận
Sales Manager 29/02/2020 Thỏa thuận
Sales Executive 29/02/2020 Thỏa thuận
Duty Manager 29/02/2020 Thỏa thuận
F&B Outlets Sales Manager 29/02/2020 Thỏa thuận
F&B Social Media Manager 29/02/2020 Thỏa thuận
Waiter - In Room Dining 29/02/2020 Thỏa thuận
Director of Events Management 29/02/2020 Thỏa thuận
Banquet Manager 29/02/2020 Thỏa thuận
Hostess 29/02/2020 Thỏa thuận
Waiter/ Waitress 29/02/2020 Thỏa thuận
Bartender 29/02/2020 Thỏa thuận
In Room Dining Manager 29/02/2020 Thỏa thuận
Assistant Outlet Manager 29/02/2020 Thỏa thuận
Banquet Supervisor 29/02/2020 Thỏa thuận
Event Executive 29/02/2020 Thỏa thuận
Security Officer 29/02/2020 Thỏa thuận
Senior Engineer (BMS) 29/02/2020 Thỏa thuận
Demi Chef de Parties 29/02/2020 Thỏa thuận
Trainee IT 29/02/2020 Thỏa thuận
Steward - Local 29/02/2020 Thỏa thuận
Cost Officer 29/02/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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