Chef de Partie (Bếp Á/Âu)

• Hạn nộp: 30/07/2022
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

PRIMARY RESPONSIBILITIES 

1. Reports directly to the Executive Chef 
2. Checks daily menus and function sheets and forecasts, to determine the kind and quantity of pastries and desserts to prepare. 
3. Is aware of the cost factor involved in production. 
4. Offers guidance, support and professional advice to junior kitchen staff. 
5. Provides functional assistance and direction to the kitchen operation as assigned. 
6. Ensures cleanliness and maintenance of the work area at all times. 
7. Makes suitable suggestion to the Executive Chef for the purchase of suitable supplies. 
8. Inspects on a daily basis the buffet display, morning and afternoon tea set up. Ensures the freshness and presentation are within the guidelines of the hotel policy and standards or as determined by the Executive Chef. 
9. Makes every effort to become a valuable team member. 
10. Is aware of the required work schedule and always gives adequate notice when circumstances prevent him / her from adhering to that schedule.
11. Must maintain privacy of all hotel information.

Quyền lợi được hưởng

Yêu cầu công việc

Yêu cầu hồ sơ

Contact : Apply via Hoteljob website or directly to : Human Resources Dept., Saigon Prince Hotel - 63 Nguyễn Huệ Str., Dist I, HCMC

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