Sake Central Manager
- Hạn nộp: 26/08/2019
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 3 - TP HCM
Giờ hành chính
Nhà hàng/ Bar/ Pub
Quản lý, điều hành
21/05/2019 01:05
Mô tả công việc
• Demonstrate punctuality and manage time effectively
• Running and organizing training programs, prepare monthly schedules and hold a minimum of 3 scheduled trainings a month
• Develop training material and have all team members trained and ready to go before any new product launches. Schedule those training in collaboration with the Team Leader
• The Head Sommelier is expected to find time to create his/her training material outside of operation hours, to still be able to fulfil his/her management duties during those hours
• Working together with the beverage director to spearhead the Renkon beverage program and to find small batch and interesting producers in collaboration with importers and suppliers
• Meet new and maintain positive relationships with suppliers, this again should happen outside of the normal operation hours
• Help bartenders create infusions and bar ingredients – schedule these events with the bar team
• Know exactly what to do to get the restaurant ready for service and make sure all duties are completed before clocking out
• Assign and oversee opening and closing duties
• Come up with new ways to complete opening and closing duties as efficiently as possible to allow more time for training
• Improve productivity, organization/storage and cleanliness of the floor, bar and back areas of the restaurant - schedule weekly deep cleaning
• Maintain Specials Boards by checking with the kitchen and bartenders daily for new specials/drink features
• Input counts into the POS system
• Oversee/analyses Front of House Inventory and come up with ways to improve wastage and accuracy
• Complete last checks after service when responsible for locking up the restaurant (last walk through/double checking the completion of closing duties)
Quyền lợi được hưởng
- Competitive negotiable salary.
- Monthly bonus
- Full Social, Health, Unemployment insurance
Yêu cầu công việc
- Fluent in English, Japanese speaking is a plus.
- Strong beverage experience and high level of interest to learn
- Prefer background in sake and/or wine.
- Great communication and customer service skills
Yêu cầu hồ sơ
Full Cv
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô: 100 - 499
- 74/10A Hai Bà Trưng, P. Bến Nghé, Quận 1
- http://eightfourcollective.com/
We, THE EIGHT FOUR COLLECTIVE is a Hospitality Company made up of Venues, Professional Operators, F&B specialists and Consultants. We practise Kaizen Hospitality management. With a focus on JAPANESE Food & Beverage through unique experiences in our Restaurants Bars and hotels. We aim to become the first name in recognized professional consultants in the Hospitality industry in Vietnam driven through all our venues and guest experiences. Head count: 101 employees The Eight Four Collective is currently the best Japanese Restaurant Group in Vietnam. We currently have three separate concepts: Renkon, Sake Central & Irusu in Saigon with 5 more opening in the next year (2020) in Saigon, Hanoi and Danang.
Thông tin liên hệ
- Phòng Nhân sự - Phòng Nhân sự