BARTENDER
- Hạn nộp: 29/02/2020
- Mức lương: Thỏa thuận
Thông tin cơ bản
4
Quận 1 - TP HCM
Làm theo ca
Nhà hàng/ Bar/ Pub
Ẩm thực
Nhân viên
28/02/2020 15:59
Mô tả công việc
JOB RESPONSIBILITIES
· Prepare alcoholic or non-alcoholic beverages for bar and patrons.
· Interact with customers, taking orders and serving snacks and drinks
· Assess bar customers’ needs and preferences and making recommendations.
· Mix ingredients to prepare cocktails.
· Stay guest focused and nurture an excellent guest experience.
· Plan drink menus and informing customers about new beverages and specials.
· Comply with all food and beverage regulations
· Keep a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories.
· Place orders for liquor, beer, wine, and other supplies.
Quyền lợi được hưởng
BENEFITS:
· GREAT BASE SALARY + SERVICE CHARGE
· 23 DAYS ANNUAL LEAVE: 12 HOLIDAYS + 10 PUBLIC HOLIDAY + 1 BIRTHDAY LEAVE.
· MEAL & PARKING ALLOWANCE.
· INSURANCE WITH FULL SALARY.
· STAFF SOCIAL PROGRAM & PARTIES.
· INTERNATIONAL WORKING ENVIRONMENT.
· GROUP EMPLOYEE & FAMILY DISCOUNT PROGRAM.
· WORK IN A YOUNG & DYNAMIC WORKING ENVIRONMENT.
Yêu cầu công việc
REQUIRED
· GOOD KNOWLEDGE OF MIXING, GARNISHING AND SERVING DRINKS.
· SAKE EXPERIENCE IS A PLUS.
· POSITIVE ATTITUDE AND GOOD COMMUNICATION SKILLS.
· ABILITIES TO KEEP THE BAR ORGANIZED, STOCKED AND CLEAN.
· EYE FOR DETAIL AND UNDERSTANDING OF DRINK MIXING TOOLS AND TECHNIQUES.
· ADEQUATE ENGLISH COMMUNICATION AND COMPUTER LITERATURE.
Yêu cầu hồ sơ
Send CV to Tin đã hết hạn
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô: 100 - 499
- 74/10A Hai Bà Trưng, P. Bến Nghé, Quận 1
- http://eightfourcollective.com/
We, THE EIGHT FOUR COLLECTIVE is a Hospitality Company made up of Venues, Professional Operators, F&B specialists and Consultants. We practise Kaizen Hospitality management. With a focus on JAPANESE Food & Beverage through unique experiences in our Restaurants Bars and hotels. We aim to become the first name in recognized professional consultants in the Hospitality industry in Vietnam driven through all our venues and guest experiences. Head count: 101 employees The Eight Four Collective is currently the best Japanese Restaurant Group in Vietnam. We currently have three separate concepts: Renkon, Sake Central & Irusu in Saigon with 5 more opening in the next year (2020) in Saigon, Hanoi and Danang.
Thông tin liên hệ
- Phòng Nhân sự - Phòng Nhân sự