Chef de Partie/ Demi Chef de Partie - Western Kitchen (Tổ trưởng/Tổ Phó Bếp Âu)
- Hạn nộp: 30/03/2022
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận 1 - TP HCM
Làm theo ca
Bếp
Trưởng ca/ Giám sát
07/04/2022 11:25
Mô tả công việc
Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications.
Assist management in training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Quyền lợi được hưởng
Candidates will be provided with job details during interview.
Yêu cầu công việc
Candidates will be provided with job details during interview.
Yêu cầu hồ sơ
For application:
- Send email to Tin đã hết hạn
or
- Send application form to Loss Prevention Office: 01 Ngo Duc Ke Str., District 1, Ho Chi Minh City.
Chấp nhận tập tin doc, docx, xls, xlsx, pdf, gif, jpg, png dung lượng không quá 10MB
- Quy mô:
- 8-15 Tôn Đức Thắng, Bến Nghé, District 1, Ho Chi Minh City, Vietnam
- http://renaissance-hotels.marriott.com/
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Thông tin liên hệ
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