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Chef de Partie - Western| Tổ Trưởng Bếp Âu

  • Hạn nộp: 30/05/2024
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
Nơi làm việc
Huyện Côn Đảo - Bà Rịa - Vũng Tàu
Giờ làm việc
Làm theo ca
Ngành nghề
Vị trí
Cập nhật
16/04/2024 11:24

Mô tả công việc

  • Check standard quality and quantity of mise en place prepared by Demi Chef and Commis.
  • Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage, inform Junior Sous Chef if any equipment needs repairing.
  • Complete all paperwork before leaving such as transfer or purchasing requisitions filled out, logbook recap and roster updated.
  • Be responsible to supervise and prepare all the foods in his/her assigned section.
  • Follow recipes, standard portion sizes, cooking methods, quality standards, proper plate presentation, garnish set up for all dishes.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Receive guest information from other departments, Front Office and Food & Beverage in particular, if Executive Chef/ Executive Sous Chef and Sous Chef are not available, and inform them.

Quyền lợi được hưởng

  • Shared Accommodation.
  • Meals on duty.
  • Negotiable salary
  • 24/7 Accident Insurance
  • Home leave flight tickets
  • Professional and dynamic working environment
  • Great opportunity for career development & promotion

Yêu cầu công việc

  • Advanced MS Office and Outlook platforms.
  • Cutting, Cooking, and Plating Skills.
  • Operations of sections, hotel policies regarding food and beverage operations. In addition first aid is preferred.
  • Familiar with food and hygiene codes, policies and procedures.
  • Decent command over written and spoken English.
  • Excellent attitude under pressure, and after long hours.

Yêu cầu hồ sơ

  • Diploma of college or university completion and achievements of food and beverage / hotel management.
  • Any courses relating to food preparation or the culinary arts.
  • Two years or more of kitchen experience. Kitchen experience is essential.

Chia sẻ:

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Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá:

  • Quy mô:
  • Bãi Đất Dốc, Huyện Côn Đảo, Tỉnh Bà Rịa - Vũng Tàu
  • The spectacular Con Dao archipelago of islands is located to the south-east of Vietnam. The largest and most beautiful, Con Dao Island, hosts the Six Senses Con Dao along a one-kilometre, white sand beach surrounded by dramatic mountain landscapes. The remote setting and preserved natural landscape provides an extraordinary sense of seclusion, creating an ideal place to escape, relax and live close to the natural elements. Designed to offer individual style along with a strong sense of community, Six Senses Con Dao redefines experiences for hosts and guests! Located on the picturesque island of Con Dao, off South East Vietnam *Staff (Host) benefits include: - Light airy accommodation (Staff Village) in Con Dao town - Competitive salary package and benefits - Annual free night stays at Six Senses properties around the world - Employee room rates at IHG's hotels and resorts.

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