Chef de Partie (Western) | Tổ Trưởng (Bếp Âu)

• Đã tuyển xong
• Mức lương: Thỏa thuận

Thông tin cơ bản

Mô tả công việc

• Check standard quality and quantity of mise en place prepared by Demi Chef and Commis.
• Ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage, inform Junior Sous Chef if any equipment needs repairing.
• Complete all paperwork before leaving such as transfer or purchasing requisitions filled out, logbook recap and roster updated.
• Be responsible to supervise and prepare all the foods in his/her assigned section.
• Follow recipes, standard portion sizes, cooking methods, quality standards, proper plate presentation, garnish set up for all dishes.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Receive guest information from other departments, Front Office and Food & Beverage in particular, if Executive Chef/ Executive Sous Chef and Sous Chef are not available, and inform them.

Quyền lợi được hưởng

• Shared Accommodation.
• Meals on duty.
• Negotiable salary
• 24/7 Accident Insurance
• Home leave flight tickets
• Professional and dynamic working environment
• Great opportunity for career development & promotion

Yêu cầu công việc

• Advanced MS Office and Outlook platforms.
• Cutting, Cooking, and Plating Skills.
• Operations of sections, hotel policies regarding food and beverage operations. In addition first aid is preferred.
• Familiar with food and hygiene codes, policies and procedures.
• Decent command over written and spoken English.
• Excellent attitude under pressure, and after long hours.

Yêu cầu hồ sơ

• Diploma of college or university completion and achievements of food and beverage / hotel management.
• Any courses relating to food preparation or the culinary arts.
• Two years or more of kitchen experience. Kitchen experience is essential.

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