Quy mô :
Mô tả công việc
- Prepares and presents a broad array of cakes, pastries, desserts, cakes which meet customer expectations.
- Prepares and present baked pastries, yeast raised pastries.
- Prepares and present afternoon tea items.
- Prepares and present desserts
- Prepares and presents gateaux, tortes and cakes
- Prepare a range of molded flowers and figures
- Maintains hygienic standards and practices
- Cleans the kitchen and equipment
- Maintains personal hygiene
- Works with Executive Chef in manpower planning and management needs
- Works with Executive Chef in the preparation and management of the Department’s budget.
Quyền lợi được hưởng
- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.
- Good salary, benefits and bonus.
- Have annual physical examination.
- Accommodation and full meals provided.
Yêu cầu công việc
Yêu cầu hồ sơ
- Health certificate within of six months
- Curriculum vitae in Vietnamese certified by local People’s Committee
- ID card
|Chức danh||Ngày kết thúc||Mức lương|
|Executive Chef/ Sun Premier Village Kem Beach Resort Phu Quoc (Expat only)||30/11/2020||Thỏa thuận|
|Pastry Chef/Bếp trưởng bếp bánh||30/10/2020||Thỏa thuận|
|[Vinpearl Toàn Quốc] Tuyển dụng Tổng bếp trưởng/ Executive Chef||30/10/2020||Thỏa thuận|
|Executive Chef / Bếp Trưởng||30/09/2020||Thỏa thuận|
|Pastry Chef||31/07/2020||Thỏa thuận|
|Chief Steward||31/07/2020||Thỏa thuận|
|Sous chef||31/07/2020||Thỏa thuận|
|BẾP TRƯỞNG||20/08/2020||Thỏa thuận|
|Pastry Chef||16/06/2020||Thỏa thuận|
|Bếp Trưởng/ CHIEF||15/07/2020||Thỏa thuận|
|Executive Chef/ Bếp Trưởng||28/08/2020||Thỏa thuận|