Bar Supervisor - Giám sát Bar

-          Take responsible for the quality of beverage service.

-          Be responsible for the cleanliness of the bar and the general working area.

-          Be responsible for the equipment is sorted and stored, rule.

-          Be able to issue instructions and carry our tasks in an organized manner to achieve maximum productivity.

-          Take inventory of bar supplies and assure adequate stock on hand at all times by requisitioning or ordering needed items.

-          Help in setting up service bar and portable bars for banquet functions. Complete spoilage report and submit to Beverage Manager.

-          Control all beverage items in the bar and list all the item are nearly expired each month. Discuss with Beverage Manager about the bar operation and menu.

-          Be aware and use “up selling” techniques when dealing with the guests.

-          Motivate staff to perform their duties to the highest possible standard. Perform on the job training of subordinates.

-          Ensure correct follow up after skills training meetings.

-          Be responsible for bar inventory audit report to Food and Beverage Director in case of differences.

-          Oversee and be responsible for the service and beverage quality standards in all bars, ensuring that conform to the requisite standards and meet or exceed customer expectations.

-          Communicate with stewarding, housekeeping and engineering to ensure that the operation runs smoothly in areas of joint responsibility.

-          Assign and direct staff the procedure of receiving beverage requisitions from general store according to Resort regulation.

-          Conduct to check frequently front and back of house, ensure mise-en-place, service procedures, standards of cleanliness and hygiene, repair and maintenance, employee grooming and manning levels are in order and takes appropriate action when necessary.

-          Conduct daily briefing to provide correct and necessary information related to daily operations resort activities and others, training on the job for staffs

-          Have thorough knowledge of local laws in alcohol selling and respectfully compliance.

-          Stay on the floor at all times to handle extra issues during operating hours.

-          Follows up any points previously communicated and takes the necessary action to ensure this is done as fast as possible.

-          Maintain thorough knowledge of all facilities provided for the guest in the resort, including all other outlets.

-          Remains well informed of any future promotions or events about to, or taking place in the resort and communicates these to the guests in a clear and concise manner.

-          Serve the guests with a sense of professionalism and with the highest degree of quality.

-          Complete the season to the specifications outlined in your Employment Contract Complete all paperwork and closing duties in accordance with departmental standards.

-          Identify employee weaknesses and retrain as necessary Monitor and maintain the Smile POS System ·

-          Other duties will be assigned