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Cost Controller

  • Hạn nộp: 24/11/2019
  • Mức lương: Thỏa thuận

Thông tin cơ bản

Số lượng
1
Nơi làm việc
Thành Phố Vũng Tàu - Bà Rịa - Vũng Tàu
Giờ làm việc
Giờ hành chính
Ngành nghề
Tài chính, kế toán
Vị trí
Nhân viên
Cập nhật
17/09/2019 13:59

Mô tả công việc

PRIMARY RESPONSIBILITIES:

Administration

* To discharge the duties in an effective and efficient manner.

* To ensure the implementation of all cost control policies and procedures and their enforcement by all departments.

* To prepare and issue various cost reports.

Training and Human Resources

* To maintain a close relationship with the Executive Chef, F&B Manager, Kitchen staff, Bartender in order to minimize food and beverage costs.

* Ensure wherever possible that employees are provided with a work place free of discrimination, harassment and victimisation.

* Treat complaints of harassment and discrimination promptly and confidentially.

* Treat customers and colleagues from all cultural groups with respect and sensitivity.

* Identify and deal with issues which may cause cross cultural conflict or misunderstanding.

Technical Responsibilities

* To verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report.

* To cost all recipes, inter-kitchen transfer as well as any food and beverage consumed by the hotel employee.

* To define min/max, par stock management system and ensure the strict compliance with by all parties concerned .

* To control that all goods received and delivered in/out hotel main stores are properly documented and accounted for.

* To perform daily/monthly food and beverage sales reconciliation using POS-generated sales analysis report and ensure that all discrepancies are explained.

* To perform monthly physical count of all warehouse and operation stocks and month-end inventory closing in the strict respect of the hotel procedures, with final balances reconciled with general ledger month-end balance.

* To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances, trend of cost of sales ratios, slow moving items, breakage & loss, etc.

* Conduct and coordinate with Chief Steward, F&B and Housekeeping to count operating equipment of each twice per year.

Quyền lợi được hưởng

  • Du Lịch
  • Thưởng
  • Phụ cấp
  • Đào tạo
  • Tăng lương
  • Nghỉ phép

Yêu cầu công việc

* Minimum education of Bachelor degree in Accounting, Business Administration or relevant field

* Minimum of 5 years in credit collection or relevant experience

* Have good communication skills in written and spoken English

* Result and detail-oriented and be proactive

* Possess professional disposition with good communication and interpersonal

Yêu cầu hồ sơ

Nộp hồ sơ online qua website hoteljob.vn hoặc qua email: Tin đã hết hạn 
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ĐÁNH GIÁ

5.0

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5 ĐÁNH GIÁ

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Sắp xếp đánh giá:

  • Quy mô: 100 - 499
  • 115 Trần Phú, Phường 5, Thành phố Vũng Tầu, Ba Ria - Vung Tau, Vietnam
  • https://www.marinabayvungtau.com/
  • Marina Bay Vung Tau Resort & Spa is looking for dynamic hospitality professionals to join the operation team at our hotel in Vung Tau City. Situated approximately 90km from Ho Chi Minh City in the south of Vietnam, Vung Tau is the former capital of Ba Ria-Vung Tau Province and is spectacularly located on a peninsula with extensive beaches. The upscale Marina Bay Vung Tau Resort & Spa is located on the west of the peninsula approximately 10 minutes by car from Vung Tau center. The hotel comprises 100 rooms set within independent bungalows along with two grand villas. Marina Bay Vung Tau Resort & Spa Vung Tau has a contemporary design with creative and vibrant decor. Facilities include an all-day-dining outlet, Italian Restaurant, a stylish bar, a spa and gym, and a ballroom. Apply today for a chance to be part of a winning team and reach your career goals as we support you with our mission – to empower our people to exceed expectations. Always.

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