Quy mô :
Mô tả công việc
• Control and analyze, on an on-going basis the following:
- Sufficient production, quality level, presentation, Marketing and guest satisfaction.
- Prepare Requisition / MC for all goods needed on a daily basis.
- Prepare standard Recipes for Executive Chef Approval.
- Prepare with Executive Chef, Executive Sous Chef promotions to market needs.
• Ensure that production is done with only the best quality at all times.
• Responsible for the preparation, production, presentation of all pastries and bakeries items to ensure highest quality at all time.
• Check fridge and products thoroughly to avoid spoilage.
• Check food items prepared by his subordinates and correct any mistakes immediately.
• Has knowledge of all pastry/bakery equipment, ingredient, technique and preparation.
• Is alert in energy saving.
• Make sure all selection is clean before leaving his/her shift.
Quyền lợi được hưởng
Yêu cầu công việc
Minimum experience required :3 to 5 years
Education level :Vocational education
Languages essential :Vietnamese
English Optional languages :
Skills required :
Yêu cầu hồ sơ
Hồ sơ gửi về: Khách sạn Pullman Vung Tau-15 Thi Sách ,P. Thắng Tam, TP Vũng Tàu.
Email: Gửi email
Telephone : 0254.3551.777 Ext : 5605 or hotline : 0937005405
Note : Please contact T&C for job application form or send resume via above email
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