Quy mô :
Mô tả công việc
• Prepares, cooks, serves and stores.
• Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Attends and participates in daily briefings and other meetings as scheduled
• Attends and participates in training sessions as scheduled
• Prepares in advance food, beverage, material and equipment needed for the service
• Cleans and re-sets his/her working area
• Implements the hotel and department regulations, policies and procedures.
• Works with Supervisor in manpower planning and management needs
• Works with Supervisor in the preparation and management of the Department’s budget
Quyền lợi được hưởng
Yêu cầu công việc
- Diploma or Vocational Certificate in Culinary Skills or related field
- 2 years experience as a cook.
- Problem solving and training abilities.
- Good management skills.
- Fluent English.
Yêu cầu hồ sơ
- Health certificate within of six months
- Curriculum vitae in Vietnamese certified by local People’s Committee
- ID card
|Chức danh||Ngày kết thúc||Mức lương|
|Chief Steward||31/07/2020||Thỏa thuận|
|Sous chef||31/07/2020||Thỏa thuận|
|Pastry Chef||31/07/2020||Thỏa thuận|
|BẾP TRƯỞNG||20/08/2020||Thỏa thuận|
|Pastry Chef/Bếp trưởng bếp bánh||30/10/2020||Thỏa thuận|
|Pastry Chef||16/06/2020||Thỏa thuận|
|Bếp Trưởng/ CHIEF||15/07/2020||Thỏa thuận|
|Executive Chef/ Bếp Trưởng||28/08/2020||Thỏa thuận|
|SOUS CHEF||29/03/2020||Thỏa thuận|
|Beach Club Chef de Cuisine (Expat only)||29/03/2020||Thỏa thuận|
|Canteen Head Chef / Bếp Trưởng Canteen||05/04/2020||Thỏa thuận|