CULINARY( Cook; Assist Cook; Pastry; Baker...)

Job description:

- Strictly adheres to all recipes, methods, and instructions from supervisor

- Reports to work on time and in a clean uniform

- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus

- Responsible for mise-en-place, and food service for the station

- Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.

- Reports waste to supervisors on a daily basis

- Checks station upon arrival to determine the status of outstanding safety, or equipment issues

- Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and properly storing and labeling

- Maintains USPH/FDA standards for station

- Performs other related duties as assigned or as directed. - The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.

- Must be familiar with the Safety and Environmental Protection Policy and the SMS, and carry out the policies and procedures appropriate for his/her position.

https://www.youtube.com/watch?v=sLBf8I6udrw

https://www.youtube.com/watch?v=AwMZQJNBr50

-Standard contracts are for six-eight months, with 6 to 8 weeks of time off.

- We provide accommodations

- Meals are also provided.

- Provided crew laundry areas.

- Provided Crew Gym Facility.

- Career development.

- Wages: Each onboard employee's salary and commission are paid by every 2 weeks.

- Medical care and basic dental care is provided to all shipboard team members with all free of charge while onboard.

- Free destination countries visa.

-Free repatriation flight ticket and provided all cost( Air ticket; visa; medical) for the second contract.

Jobs Requirement.

- Minimum one (1) year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill.

- Minimum one (1) year experience working in a food production and/or line capacity is required.

- Minimum one (1) year experience in a high volume hot production operation is required. Formal culinary training may substitute at an equivalent rate.

- Minimum of six (6) months experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods is required.

- Minimum of six (1) year experience in using/operating basic culinary equipment such as a steamer, fryer, kettles, and Robocop is required.

Marlins test (mandatory for final interview)

Education/training Certificates...

Color scan of valid Passport or ID card.

Minimum age 21 years old

English communication is required.

Be medically fit with no criminal record

Have a minimum one year of experience in a 4-5 * star western hotel or restaurant in the position applied for.

High school certificate

Energetic and ambitious personality!

Send your CV to:  Gửi email 

Or direct to the office: 50 San Son, Ward 4, Dist Tan Binh, HCMC, Vietnam.

Tel: +84 28 5449 0805

Hotline: 0902 963 918