CULINARY( Cook; Assist Cook; Pastry; Baker...)

Job description:

- Strictly adheres to all recipes, methods, and instructions from supervisor

- Reports to work on time and in a clean uniform

- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus

- Responsible for mise-en-place, and food service for the station

- Consistently checks temperatures in foods and follows proper procedures in regards to chilling, re-heating, and holding food.

- Reports waste to supervisors on a daily basis

- Checks station upon arrival to determine the status of outstanding safety, or equipment issues

- Checks station prior to leaving to ensure cleanliness, proper disposal/removal of food, and properly storing and labeling

- Maintains USPH/FDA standards for station

- Performs other related duties as assigned or as directed. - The omission of specific duties does not preclude the supervisor from assigning duties that are logically related to the position.

- Must be familiar with the Safety and Environmental Protection Policy and the SMS, and carry out the policies and procedures appropriate for his/her position.

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-Standard contracts are for six-eight months, with 6 to 8 weeks of time off.

- We provide accommodations

- Meals are also provided.

- Provided crew laundry areas.

- Provided Crew Gym Facility.

- Career development.

- Wages: Each onboard employee's salary and commission are paid by every 2 weeks.

- Medical care and basic dental care is provided to all shipboard team members with all free of charge while onboard.

- Free destination countries visa.

-Free repatriation flight ticket and provided all cost( Air ticket; visa; medical) for the second contract.

Jobs Requirement.

- Minimum one (1) year experience preparing food in the following methods is required: roast, broil, braise, sauté, fry and grill.

- Minimum one (1) year experience working in a food production and/or line capacity is required.

- Minimum one (1) year experience in a high volume hot production operation is required. Formal culinary training may substitute at an equivalent rate.

- Minimum of six (6) months experience in basic cooking techniques and skills, such as knife skills, basic cuts, and all cooking methods is required.

- Minimum of six (1) year experience in using/operating basic culinary equipment such as a steamer, fryer, kettles, and Robocop is required.

Marlins test (mandatory for final interview)

Education/training Certificates...

Color scan of valid Passport or ID card.

Minimum age 21 years old

English communication is required.

Be medically fit with no criminal record

Have a minimum one year of experience in a 4-5 * star western hotel or restaurant in the position applied for.

High school certificate

Energetic and ambitious personality!

Xem video về những hình ảnh thực tế trong công việc và môi trường làm việc trên Du Thuyền Quốc Tế sắp tới của các bạn tại đây: https://www.dipeti.com/du-thuyen-jobs

Feel free to contact us:

Email: Gửi email

Address: 3B Giai Phong, Ward 4, Dist Tan Binh, HCMC, Vietnam.

Tel: 028 3842 8879