Địa điểm: Nước ngoài | Hạn nộp: 30/11/2018 | Mức lương: Thỏa thuận | Giờ làm việc: Làm theo ca
Số lượng cần tuyển: 5
Mô tả công việc
Assisting with the inventories and requisitions to restock bar items, the control of in use stock inventory
in all beverage outlets (i.e. glassware, china, silver, linen) and the consumable’s requisitions for the whole
To keep supervisor promptly and fully informed of all relevant matters.
To ensure confidentiality when handling sensitive information.
To achieve the primary objectives of the position and comply with the above mentioned accountabilities
in a timely and efficient manner in accordance with company policies.
To project a favorable image of the company, to promote its aims and objectives and foster and enhance
public recognition and acceptance of all its areas and endeavor.
To observe and enforce uniform standards according to company policies and procedures.
Must obtain both job and product knowledge and at the same time must have the knowledge of cocktail
recipes, wine lists, bar set-ups, and guidelines.
USPH: Guaranteeing safety, hygiene and sanitation practices are present at all times, maintaining
cleanliness of all areas up to USPH and company standards, policies and procedures.
Training & Development
Attends all meetings, training activities, courses and all other work-related activities.
Achievement of departmental financial targets (revenue, costs).
Participate in Safety drills according to instructions; Comply with the companies safety and pollution
prevention regulation and operating procedures; must be in procession of valid STCW certificates.
BOM (Beverage Operating Manual).
Other Duties and Responsibilities (Other duties may be assigned.)
Assist with loading or provisions whenever required and as directed.
The above summaries the general responsibilities, but is not limited to these, other duties may be assigned
as needed by onboard management or shore site corporate.
Quyền lợi được hưởng
- Standard Starboard contracts are from six - eight months, with 6 to 8 weeks of time off.
- Provided accommodations
- Provided meals are also.
- Provided crew laundry areas.
- Provided Crew Gym Facility:
- Career development;
- Provided air ticket from the end of the first contract to all renewals contract.
- Salary: Salary and commission are paid by every two weeks.
- Medical care and basic dental care is provided to all shipboard team members with all free of charge while on board.
Yêu cầu công việc
Ensuring that his - her assigned bar location is properly stocked set up and open as scheduled.
Reporting to the Head Bartender/Bartender any issue that needs solving.
Monitoring guest flow in his – her bar to ensure that beverage services are attended to for all guests.
Preparing beverages in accordance to guest’s preferences and in line with company policy and
Must be knowledgeable of all company provided cocktail recipes, garnishes and presentations.
Aware of all events and activities on the ship at all times.
Conducting the inventory in a proper way and monitoring the bar cost.
Ensuring to comply with the companies alcohol policy.
Ensuring the logging of all fridge, freezer and dishwasher temperatures, as explained in current policy
and/or legal guidelines in beverage venues.
Reporting any maintenance issue promptly to the Head Bartender.
Liaising with the Head Bartender and Bartender, in achieving predetermined objectives, without
jeopardizing standards of quality service, cleanliness, etc.
Keeping self-aware of targets, costs and monitoring procedures.
Motivating the Bar Waiters to upsell and generate revenue.
Providing ideas to maximize beverage revenues and minimize costs.
Knowledge, experience, skill, and/or ability
Elementary and middle school (8th grade) or higher.
Experience in an upscale bar environment of at least 1 year.
Experience and/or training in the hospitality field considered a plus.
Required computer skills
Knowledge of general office practices, procedures and equipment; ability to prioritize tasks and work
independently; strong organizational, interpersonal and communication skills; ability to interact with seniorlevel
management and owner representatives.
Able to add, subtract, multiply and divide in all units of measure using whole numbers, common fractions, and
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram
form. Ability to deal with problems involving several concrete variables in standardized situations.
Yêu cầu hồ sơ
Newest Update English CV
High school diploma or equivalent is required.
Some related college coursework is preferred.
Color scan of valid Passport.
Criminal record No.2
Minimum age 20 years old
Be medically fit with no criminal record
Energetic and ambitious personality!
- Lĩnh vực: Nhà hàng/ Bar/ Pub
- Ngành nghề: Ẩm thực/ Bàn/ Bar
- Vị trí: Trợ lý, thư ký
|Chức danh||Địa điểm||Ngày kết thúc||Mức lương|
|Utility Cleaner||30/12/2018||Thỏa thuận|
|CULINARY( Cook; Assist Cook; Pastry; Baker...)||05/12/2018||20 - 30 triệu|
|HOUSEKEEPING||05/12/2018||12 - 20 triệu|
|F&B ATTENDANT||05/12/2018||20 - 30 triệu|
Đánh giá nhà tuyển dụng
|Thống kê kết quả liên hệ của nhà tuyển dụng||Số lượt||Thời gian liên hệ gần nhất|
|Liên hệ thành công||0||Chưa có|
|Liên hệ không thành công||0||Chưa có|
|Không chuyên nghiệp||0||Chưa có|
THÔNG TIN LIÊN HỆ
Địa chỉ: 50 Sam Son Str, Ward 4, Dist Tan Binh, Ho Chi Minh, Vietnam
Điện thoại: 0084 2854490805