F&B ATTENDANT

WORKING IN THE CRUISE SHIP TRAVEL AROUND USA, EUROPE.

- Setting up tables

- Explaining the menus

- Serving food and beverages

- Cleaning tables

- Participating in all safety training sessions and drills

- Ensures that assigned station is properly set up with glassware, silverware and en-place prior to the start of service.

- Complies with sequence of service for food and beverage, and follows the lead/instructions of the Waitress to ensure timeliness of service to guests.

- Resolves any service and/or product deficiencies that may occur, to ensure satisfaction of service with guests in assigned station.

- Ensures that assigned station is properly cleaned and set-up at the end of the meal period and that all assigned side-work is complete.

- Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station).

- Deliver food and beverage orders to guest’s staterooms as per company procedure.

- Deliver amenities to guest’s staterooms.

- Assists with private parties and functions.

- Field guest phone orders and handle according to established procedures.

- Clear service trays from staterooms, corridors and pantries in a timely manner

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- Standard Starboard contracts are from six - eight months, with 6 to 8 weeks of time off.

- Provided accommodations

- Provided meals are also.

- Provided crew laundry areas.

- Provided Crew Gym Facility:

- Career development;

- Provided air ticket from the end of the first contract to all renewals contract.

- Salary: Salary and commission are paid by every two weeks.

- Medical care and basic dental care is provided to all shipboard team members with all free of charge while on board.

- Must be able to carry up to 12 covers on a waiter tray or 16 glasses in the same fashion.

- Must have working knowledge of the service requirements/styles/food for all meal periods (breakfast, lunch and dinner) across various restaurant concepts (Italian, French, Casual-fare, Oriental, Steakhouse, Brazilian Steakhouse,etc.)

- The incumbent must be able to work in a multi-cultural environment; also, must be able to adjust to changes in schedules, assignments and deadlines.

Minimum of one years experience as a front waitress with fine dining and banquet service experience in any of the following settings: 3 Star – 4 Star land-based hotel/resort; free-standing restaurant with at least 180 seats; or previous shipboard experience in a similar position is required.

- Minimum of one years experience selling and serving wine and other beverage products is required.

- Intermediate to Advanced level English verbal and writing skills, including the proper use of English grammar is required.

Newest Update English CV

Education degree; Education Certificate...

Color scan of valid Passport or ID card.

Minimum age 21 years old

Have a basic knowledge of English

Be medically fit with no criminal record

Have a minimum one year of experience in a 4-star western hotel or restaurant in the position applied for.

Energetic and ambitious personality!

Xem video về những hình ảnh thực tế trong công việc và môi trường làm việc trên Du Thuyền Quốc Tế sắp tới của các bạn tại đây: https://www.dipeti.com/du-thuyen-jobs

Feel free to contact us:

Email: Tin đã hết hạn

Adress: 02/83 Phan Thúc Duyện, Phường 4, Quận Tân Bình, TP. Hồ Chí Minh.

Tell: 028 5425 2674