Bartender - Nhân viên pha chế

- Be charming by being approachable, having confidence and showing respect.

- Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.

- Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special

- To arrive on duty punctual in a clean, sober and smart appearance.

- Receives instructions from the Bar Supervisor on the various jobs to be carried out.

- Ensures smooth daily operation and cleanliness of his work area.

- Prepares bar requisitions and internal transfers for approval by Bar Supervisor.

- Handles the correct glassware to be used for dispensing specific drinks and maintains par stock of all equipment in use.

- Cleans and polishes bar utensils and equipment for use including glasses.

- Assists the accounting staff during stocktaking i.e. setting up the bar to facilitate the inventory count.

- Ensures that all drinks and cocktails are prepared according to standard recipes, cards and hotel standards.

- Fill out a requisition form to bring the bar stock up to par. Reports as well as any slow moving items to the Bar Supervisor for adjusting stocks.

- Prepare and serve drinks.

- Replenish juices and mixes.

- Cut limes, oranges and pineapple for garnishes.

- Clean all bottles and refrigerators daily.

- Flush out draft beer lines.

- Wipe down bar counter.

- Clean out ashtrays.

- Responsible for cleanliness of bar area at shift end.

- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

- Perform any other duties which may be assigned by the management from time to time. Carries out effective beverage service by ensuring:

- Beverages are up-sold and regularly replenished, abiding by responsible alcohol service regulations

- Converse with Guests about wine, advising the types and styles of wine, taking wine orders and serving wine

- Promoting and selling cocktails to guests

- Making and presenting cocktails

- Coffee and tea is served hot and in accordance with standard

- Patron care standards are adhered to by ensuring:

- Guests are advised on alcoholic beverages

- The strengths of alcohol is advised and guests are advised as to their effect

- Compliance with legal provisions of local liquor codes

- Level of intoxication of guests is assessed and appropriate action taken

- Advise guest on the hotel’s policy of smoking

- Monitor factors which interfere with the total experience of the guest

- Cellar operations are carried out including:

- Correct use of refrigeration system

- Effective operation of the post-mix syrups bulk dispense system

- Operating the beer reticulation system

- Adhering to stock control procedures/ FIFO

- Take appropriate action to resolve guest complaints

- Requisition bar items according to bar stocks

- Train bar attendant, wait help and bus help in basic beverage knowledge and beverage service

- Complete spillage report and submit to Food and Beverage manager at the Conclusion of each shift

- Assist the Food and Beverage Manager to source and review outlet musicians

- Assist to promote the musicians

- Design promotional material which is aimed at increasing revenue, covers and profit for the Bar with the approval of the Food and Beverage Manager

- Works with Superior on manpower planning and management needs

- Works with Superior in the preparation and management of the Department’s budget

- Be responsible in keeping our property safe and secure, to participate in any hotel activity related to Fire Life safety.

- Perform any other duties which may be assigned by the management from time to time.

• Competitive Salary and Benefit Package
• International Working Environment
• Internal Career Advancement
• Training Opportunities within The Ascott Group

- 01 years related experience or an equivalent combination of education and experience.

- Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments preferred.

- Skills: Negotiation, Problem Solving, Time Management;

- Calm and patient. Problem solving, reasoning, motivating, organizational and training abilities.