Mô tả công việc
• Assist the F&B Manager to manage the food and beverage operations of the hotel to ensure the achievement of high standard quality of food and beverage product, guest services, employee satisfaction and achievement of departmental revenue and profit goals.
• Adhere to local regulations concerning FSMS / HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Assist in supervising the function of all Food and Beverage employees, facilities, sales and costs, to ensure maximum departmental profit is achieved
• Controls and analyses, on an on-going basis.
• Coordinates and supervise the preparation, presentation and service of food products to ensure the highest quality at all times
• Establishes and maintains effective employee relations
• Assist in coordinating pricing and preparation of menus, beverage and wine lists.
• Coordinates to determine the minimum and maximum Food and Beverage par stocks and Food and Beverage items in accordance with quality and quantity standards
• Daily and weekly Food and Beverage meetings.
• Attends all other meetings as required by the administrative calendar
• Keeps and up-to-date standard recipe file for all Food and Beverage items
Quyền lợi được hưởng
Yêu cầu công việc
• 3 years related experience, including supervisory experience, or an equivalent combination of education and experience.
Required skills:
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
• Problem solving, reasoning, motivating, organizational and training abilities.
• Good writing skills
• Leadership Skills
Yêu cầu hồ sơ
Hồ sơ gửi về: Khách sạn Pullman Vung Tau-15 Thi Sách ,P. Thắng Tam, TP Vũng Tàu.
Email: Gửi email
Telephone : 0254.3551.777 Ext : 5605 or hotline : 0937005405
Note : Please contact T&C for job application form or send resume via above email.
Outlets Manager
Chức danh | Ngày kết thúc | Mức lương |
---|---|---|
Quản lý Cà Phê - Điểm Tâm | 15/12/2020 | Thỏa thuận |
Executive Sous Chef (work for CAO hotel -Vũng Tàu) | 15/11/2020 | Thỏa thuận |
Outlets Manager | 27/06/2020 | Thỏa thuận |
Quản lý khu vực nhà hàng/ Outlet Manager | 31/10/2020 | 12 - 20 triệu |
BẠN ĐÃ ĐÁNH GIÁ CHO NTD NÀY
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