Quy mô :
Mô tả công việc
• Maintain accurate logbooks on receiving transactions.
• Secure the receiving room and its contents, ensuring safekeeping of same.
• Direct all deliveries not under jurisdiction of the receiving room to the proper areas.
• Clean and maintain all room equipment, if applicable.
• Receive and store food and beverage (if applicable) items.
• Properly date, label and rotate all items according to Marriott standard. Follow correct food handling procedures.
• Complete all requisitions in a timely manner. Ensure only written requisitioned items are removed from storeroom.
• Notify immediate supervisor of any items that are low or out of stock.
• Pull items from freezer as listed on pull chart.
• Maintain clean and orderly refrigerators, freezers and work areas.
Quyền lợi được hưởng
- Get competitive salary & service charge
- Support for transportation fare to start work and at the end of the contract
- Support for the traveling allowance for home visit: once 1 year
- Have 12 annual leave days for a working year
- Work 5 days per week - 2 days off per week
- To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
- Get 24/24 accident insurance during the term of the hotel contract
- Join an annual picnic
- Receive training and training for career development
Yêu cầu công việc
- Good English communication
- Hard-working | Active | Enthusiastic
- Want to develop career path in Marriott International
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Outlet Manager||29/02/2020||Thỏa thuận|
|Vietnamese Assistant Director of Finance (Urgent)||29/02/2020||Thỏa thuận|
|Room Attendant||29/02/2020||Thỏa thuận|
|Sales Manager||29/02/2020||Thỏa thuận|
|Sales Executive||29/02/2020||Thỏa thuận|
|Duty Manager||29/02/2020||Thỏa thuận|
|F&B Outlets Sales Manager||29/02/2020||Thỏa thuận|
|F&B Social Media Manager||29/02/2020||Thỏa thuận|
|Waiter - In Room Dining||29/02/2020||Thỏa thuận|
|Director of Events Management||29/02/2020||Thỏa thuận|
|Banquet Manager||29/02/2020||Thỏa thuận|
|Waiter/ Waitress||29/02/2020||Thỏa thuận|
|In Room Dining Manager||29/02/2020||Thỏa thuận|
|Assistant Outlet Manager||29/02/2020||Thỏa thuận|
|Banquet Supervisor||29/02/2020||Thỏa thuận|
|Event Executive||29/02/2020||Thỏa thuận|
|Security Officer||29/02/2020||Thỏa thuận|
|Senior Engineer (BMS)||29/02/2020||Thỏa thuận|
|Demi Chef de Parties||29/02/2020||Thỏa thuận|
|Trainee IT||29/02/2020||Thỏa thuận|
|Steward - Local||29/02/2020||Thỏa thuận|
|Cost Officer||29/02/2020||Thỏa thuận|