executive-sous-chef

Executive Sous Chef

Sel de Mer Hotel & Suites

Quy mô :

hrm@seldemerhotelandsuites.com 0911 52 58 57 Human Resources Manager
Pre-opening Office: 81 Hoang Duc Luong, An Hai Bac Ward, Son Tra District, Danang City.

Theo dõi Nhà tuyển dụng này

Mô tả công việc

- Executive Sous Chef assists Executive Chef in overseeing the daily operation of the Kitchen an maintaining quality food products and services for the Hotel.

- Provide Training and Supervises kitchen staff in the proper preparation, cooking and presentation of various menu dishes.

- Assist Executive Chef in the creation and planning of menus and implement changes to continue to attract business.

- Assist with the implementation of kitchen plans of Executive chef.

- Assist the Executive Chef to maintain the food cost at the budget.

- Coordinate with the cost controller conducting the kitchen monthly inventory.

- Ensure that the roster of Kitchen staff is done properly and on time for approval.

- Ensure all guests are being treated in an efficient and courteous manner through positive transactions between Kitchen and F&B Service associates.

- Resolve customer complaints as appropriate to maintain a high level of customer satisfaction and quality.

- Ensure all Kitchen quality standards are complied with and that policies and procedures are consistently applied.

- Coordinate activities with other hotel departments in order to facilitate increased levels of communication and guest satisfaction.

- Directing, training and development of associates with an eye toward maximum associates’ satisfaction, productivity and guest satisfaction and assist in new-hire and process on-going training for them.

- Assist in the timely completion of performance appraisals.

- Develop formal training plans and conducts on-the-job training sessions for kitchen employees.

- Develop positive attitude on job skills, knowledge, autonomy and creativity of the staff.

- Provide them the basis of working in a kitchen in order to increase their qualification and culinary knowledge.

- Perform other duties and services as assigned by the Executive Chef.

Quyền lợi được hưởng

- Working with expat environment;

- Competitive salary package;

- Health Care and/or Accident Insurance;

- 12 - 18 days of Annual Leave depends on level;

- Uniform Laundry by the Company;

- Daily meals, Officer Check, privileges of using Hotel services,...;

- Others attractive benefits,....;

Yêu cầu công việc

* High school, diploma in hospitality or equivalent education required

* At least 2 years experience in relevant supervisory/ managerial positions.

* Proficiency in English communication

* Strong organizational, detailed and leadership skills

* Computer literate and knowledgeable in operating hotel computer systems

* Strong inter-personality skills

* The successful candidate is expected to be on board by the end of April, 2019.

Yêu cầu hồ sơ

*CV/ Resumé for application should be made in English.

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Chức danh Địa điểm Ngày kết thúc Mức lương
Purchasing Officer 15/03/2019 Thỏa thuận
General Cashier 15/03/2019 Thỏa thuận
Assistant Food and Beverage Manager 15/03/2019 Thỏa thuận
Store Keeper 15/03/2019 Thỏa thuận
Cost Controller 15/03/2019 Thỏa thuận
Reservation Officer 15/03/2019 Thỏa thuận
Sales Manager (Pre-opening) 28/02/2019 12 - 20 triệu
Chief Security (Pre-opening) 28/02/2019 12 - 20 triệu
Spa Manager (Pre-opening) 28/02/2019 12 - 20 triệu
Assistant Human Resources Manager (Training & Recruitment) 24/01/2019 12 - 20 triệu
Executive Housekeeper (pre-opening) 24/01/2019 20 - 30 triệu
HR Executive (in charge of C&B) 28/02/2019 8 - 12 triệu
Reservation Manager/ Assistant Reservation Manager 28/02/2019 Thỏa thuận
Corporate & Event Sales Executive 15/03/2019 Thỏa thuận
Leisure Sales Executive 15/03/2019 Thỏa thuận
General Accountant 15/03/2019 Thỏa thuận
Income Auditor 15/03/2019 Thỏa thuận
Payable Accountant 15/03/2019 Thỏa thuận
Receivable Accountant 15/03/2019 Thỏa thuận
Receiving Officer 15/03/2019 Thỏa thuận
Assistant Front Office Manager 15/03/2019 Thỏa thuận
Executive Sous Chef 15/03/2019 Thỏa thuận

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Không chuyên nghiệp 1 16:46 09/01/2019

ĐÁNH GIÁ

THÔNG TIN LIÊN HỆ

Sel de Mer Hotel & Suites

Địa chỉ: Pre-opening Office: 81 Hoang Duc Luong, An Hai Bac Ward, Son Tra District, Danang City.

Điện thoại: 0911 52 58 57

Website: http://seldemerhotelandsuites.com/coming-soon