Cost Controller Supervisor/Giám sát Kiểm soát chi phí

• To study, analyse and report on all variances relating to costs and inventory management within the hotel.

• To manage the hotel inventory process on a monthly basis.

• To supervise Cost section of the hotel

• To supervise the daily receiving and storekeeping activities.

TECHNICAL RESPONSIBILITIES

• To verify that officer checks (duty meals), F&B entertainment checks are processed according to the procedure and to prepare a daily entertainment report

• To cost all recipes, inter-kitchen transfers and any food and beverage consumed by the hotel employees (staff meals).

• To define minimum and maximum stock levels, par stock management systems and to ensure the compliance with the relevant departments.

• To ensure all goods received and delivered in and out of the hotel stores are properly documented and accounted for.

• To perform daily and monthly Food and Beverage reconciliations, using POS-generated sales analysis reports and ensuring that all discrepancies are explained.

• To perform the physical count of all storeroom stocks and month-end inventory, with final balances to be reconciled with the general ledger month-end balance.

• To report the daily and monthly F&B costs with emphasis and detailed analysis on exceptional variances such as trend of cost of sales ratios, slow moving items, breakage & loss, etc…

RELATIONS

• Directly reports to the Chief Accountant, Financial Controller

• Close working relationship with the Executive Chef, F&B Manager, Kitchen staff and Bartender.

OTHER RESPONSIBILITIES

• To be ready and responsible when assigned to perform any other duties as designated by higher management.

- Social - Health Insurance per labor law / Bảo Hiểm Xã hội - Bảo hiểm Y Tế

- Meal Allowance on duty ( 03 meals per day if stay at staffhouse )

Bữa ăn theo ca ( 03 bữa mỗi ngày nếu ở tại nhà nhân viên )

- Uniform / Đồng phục

- Free Accommodation at nice, modern and comfortable staff house.

Chỗ ở miễn phí tại khu nhà nhân viên đẹp, hiện đại và thoải mái.

- On board Travel expense support / Hỗ trợ chi phí di chuyển khi nhận việc

- Birthday Celebration / Kỷ niệm sinh nhật

- Year end Bonus, KPI Bonus / Thưởng Cuối năm / Thưởng KPI

- Year End Party / Tiệc Nhân viên cuối năm

- International working environment with many Expatriates

- Môi trường làm việc quốc tế với nhiều Quản lý người nước ngoài.

- Graduated from College/University in Finance/Accounting/Business Administration/Hospitality or related field with similar experience preferably in international 4-5 star hotels/resorts.

- Good working English level

- Customer Service oriented mind

- Good organizational & multitasking abilities

- Problem solving

- Teamwork spirit

Please send your resume in English / Vietnamese.

Vui lòng gửi CV bằng tiếng Anh hoặc tiếng Việt.