Restaurant Supervisor - The Myst Dong Khoi Hotel

Silverland Hospitality

Quy mô : 500 - 999

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments.
  • Ensure maximum security in all areas under control and that staff are fully aware of the importance of key security. 
  • Ensure that regular stock takes are conducted.
  • Prepare and submit on the required format all information necessary for budgeting purposes, timeously and accurately. 
  • Ensure that an effective table reservation system is in operation.
  • Circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff.
  • To be fully aware of trends in the industry and make suggestions for improvement of the catering operation. 
  • To carry out or ensure that regular on-the-job training is taking place to agreed standards.
  • Ensure that the most suitably qualified person is appointed in the event of a vacancy — wherever possible this should be an internal promotion.
  • Ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.
  • Ensure that company and statutory hygiene standards are maintained in all areas.
  • Attend timeously to customer complaints.
  • Take the necessary steps in the event of theft, burglary or fire.
  • Ensure that reports and administration requirements are timeously submitted.
  • Ensure that the Back of the House Department operates effectively and efficiently.
  • Hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is effected.
  • Ensure that fair discipline is effected.
  • Ensure that the causes of staff grievances are investigated and the appropriate action taken.
  • To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
  • Ensure that profit margin are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costings.

Quyền lợi được hưởng

  • Competitive salary
  • Social Insurance
  • Productivity bonus
  • Training
  • Others as Hotel's policy: Daily Meal, AL, 13th bonus...

Yêu cầu công việc

  • College or Bachelor Degree
  • Experienced in the same position
  • Hospitality Management/ Technical skill
  • Excellent communication in English
  • Well organized, multi-task, good problem solving skills and detail-oriented.

Yêu cầu hồ sơ

  • Please submit your CV via email: Gửi email
  • Contact (028) 38272740 - Ext: 6969 (Ms. Tra - Group HR)
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