Restaurant Supervisor - The Myst Dong Khoi Hotel

Restaurant Supervisor - The Myst Dong Khoi Hotel

Hạn nộp: 30/04/2019
Mức lương: 8 - 12 triệu

Thông tin cơ bản

Số lượng
1

Nơi làm việc
Quận 1 - TP HCM

Giờ làm việc
Giờ hành chính

Loại hình
Khách sạn/ Khu căn hộ Nhà hàng/ Bar/ Pub

Ngành nghề
Ẩm thực

Vị trí
Giám đốc, phó giám đốc Bộ phận/ Trưởng phòng/ Tổ trưởng

Cập nhật
29/08/2023 11:33

Mô tả công việc

Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments.
Ensure maximum security in all areas under control and that staff are fully aware of the importance of key security.
Ensure that regular stock takes are conducted.
Prepare and submit on the required format all information necessary for budgeting purposes, timeously and accurately.
Ensure that an effective table reservation system is in operation.
Circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff.
To be fully aware of trends in the industry and make suggestions for improvement of the catering operation.
To carry out or ensure that regular on-the-job training is taking place to agreed standards.
Ensure that the most suitably qualified person is appointed in the event of a vacancy — wherever possible this should be an internal promotion.
Ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.
Ensure that company and statutory hygiene standards are maintained in all areas.
Attend timeously to customer complaints.
Take the necessary steps in the event of theft, burglary or fire.
Ensure that reports and administration requirements are timeously submitted.
Ensure that the Back of the House Department operates effectively and efficiently.
Hold regular performance appraisals with all management staff, identifying areas for development and training needs, and ensuring that this training is effected.
Ensure that fair discipline is effected.
Ensure that the causes of staff grievances are investigated and the appropriate action taken.
To ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
Ensure that profit margin are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costings.

Quyền lợi được hưởng

Competitive salary
Social Insurance
Productivity bonus
Training
Others as Hotel's policy: Daily Meal, AL, 13th bonus...

Yêu cầu công việc

College or Bachelor Degree
Experienced in the same position
Hospitality Management/ Technical skill
Excellent communication in English
Well organized, multi-task, good problem solving skills and detail-oriented.

Yêu cầu hồ sơ

Please submit your CV via email: Tin đã hết hạn
Contact (028) 38272740 - Ext: 6969 (Ms. Tra - Group HR)

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

Chính sách nhận xét

Môi trường làm việc5/10

Chế độ đãi ngộ5/10

Địa điểm làm việc5/10

Bình luận (5)
Đánh giá (5)

Đánh giá ẩn danh

Môi trường làm việc

Chế độ đãi ngộ

Địa điểm làm việc

Sắp xếp đánh giá:

Silverland Hospitality

Theo dõi

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Quy mô: 500 - 999
14-16 Đường Lê Lai, phường Bến Thành, Quận 1, Ho Chi Minh City, Vietnam
https://www.silverlandhotels.com
Combining central locations with an unerring commitment to warm and heart-touching service, Silverland Hospitality has developed a portfolio of luxurious properties that captures the true essence of Saigon. Tracing a captivating path through the heart of the ‘Pearl of the Far East’, Silverland’s eight hotels reflect the unique history and culture of this majestic metropolis with distinct designs, old-world flair and a commitment to making each and every guest arrival feel like a celebrated homecoming. Eight properties. Eight distinctive locations. Eight great ways to experience the soul of Saigon. We care, always!

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