Sous Chef - Vietnamese Kitchen
Quy mô :
Mô tả công việc
- Supervises day to day kitchen operations and staff.
- Sales volume, culinary category, number of meals served and complexity of the operation determine level of responsibility and scope of position.
- Supervises all food preparation areas including banquets, Room Service, restaurants, bar/lounge and associate cafeteria to ensure a consistent, high quality food product.
- Works with the Food and Beverage management team and associates to continually improve guest and associate satisfaction while maintaining the operating budget.
- As an assistant department head, uses leadership skills to manage other managers.
Quyền lợi được hưởng
- Get competitive salary & service charge
- Support for transportation fare to start work and at the end of the contract
- Support for the traveling allowance for home visit: once 1 year
- Have 12 annual leave days for a working year
- Work 5 days per week - 2 days off per week
- To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance
- Get 24/24 accident insurance during the term of the hotel contract
- Join an annual picnic
- Receive training and training for career development
Yêu cầu công việc
- Fluent English communication
- Hard-working | Active | Enthusiastic
- Want to develop career path in Marriott International
- At least 2years experience at the same position in 5 Stars international hotel