Commis (Hot, Pastry)

Planning & organizing:

• The ability to prioritise, plan, and organise your daily tasks in order to ensure on time delivery as required.
• Ensure a courteous, professional, efficient, and flexible service consistent with Mövenpick Hotels & Resorts Standards, Policies & Procedures in order to maximize guest satisfaction.

Operations:

• The ability to follow HACCP guidelines and municipality regulations at all times.
• The ability to follow a clean as you go policy and keep work area clean at all times.
• The ability to perform other tasks or projects as assigned by hotel management and staff.
• The ability to accommodate all food servers' requests when possible regarding guest's dietary requirements, personal preference and requests.
• The ability to maintain the work area and equipment in a safe and sanitary manner.
• The ability to prepare and plate items (food orders) received from F&B staff regardless of hand-written or computer printed media in a timely and accurate manner.
• The ability to make sure all food is prepared by recipes designated by the Pastry Chef or Executive Chef.
• The ability to be able to assist in same day preparation and advance preparation for another station as instructed by the supervisor.
• The ability to be able to be flexible to the business demands and working hours.
• The ability to; throughout the working day switch off and clean oven tops, kitchen equipment and work areas as well as all work surfaces.
• Follow all kitchen regulations as outlined and directed.

Administration:

• The ability to respond properly in any hotel emergency or safety situation.
• Fill out the appropriate log sheets according our standard on a daily base.
• Any violation of the above-mentioned rules will be subject to disciplinary action.

• Negotiable during the interview (competitive salary and service charge based on experience and ability).

• Top-tier service charge and 100% salary during the probation period.

• Shuttle bus service for candidates in Nha Trang and fuel allowance for those in Cam Ranh and Cam Lam

• Provide dormitory accommodation and meals for candidates from other province.

• 24/7 insurance coverage from the first day of probation.

• Full benefits under labor laws.

Has experience in the same position is preferred. 

Option 1: Submit your application via Hoteljob, via Zalo 037 368 0328, or via email to giang.nguyenhuong[at sign]movenpick.com

Option 2: Submit your application in person at the security gate of Mövenpick Resort Cam Ranh

*Only suitable candidates will be contacted for an interview.*