Restaurant Supervisor (Silverland Sil)
- Đã tuyển xong
- Mức lương: Thỏa thuận
Thông tin cơ bản
1
Làm theo ca
Khách sạn/ Khu căn hộ
Quản lý, điều hành
Trưởng ca/ Giám sát
23/12/2019 09:46
Mô tả công việc
- Ensure that consumable and non-consumable goods are ordered, correctly stored.
- Ensure maximum security in all areas under control and that staff are fully aware of the importance of key security.
- Ensure that stocktaking and ordering inventory are regularly conducted includes front of the house item such as paper napkins, cleaning supplies, restaurant dishware and make sure it is within the budget.
- Prepare and submit the required report timely and accurately for budgeting purposes.
- Take care of daily business reviews and generate report relating to income of restaurant.
- Ensure that an effective table reservation system is in operation.
- To be fully aware of trends in the industry and make suggestions for improvement of the catering operation.
- Ensure food hygiene and safety standards are maintained in all areas.
- Be in charge of making the weekly staff working schedule and making sure all the shifts are covered.
- Carry out or ensure that regular on-the-job training for staff to have superb customer service.
- Maintain regular performance appraisals with all staff, identifying areas for development and training needs, and ensuring that this training is effected.
- Ensure that complaints from customer are investigated and take action appropriately.
- Ensure that profit margin are maintained, agreed costs are not exceeded through effective control systems, including issuing against dockets, sales analysis, menu costings.
- Ensure that restaurant is clean, aesthetic, impeccable and well maintained.
- Ensure that all subordinates are always smartly dressed, well-behaved and they offer professional service to their customers.
Quyền lợi được hưởng
- Proffesional working enviroment.
- Salary + competitive rewards.
- Free meal
- Other benefit under law of labor and provisions of the company will be discussed in the interview
Yêu cầu công việc
- Experienced in the same position in the restaurant sector 3* or more
- College or Bachelor degree of Hospitality or related degrees.
- Excellent communication in English.
- Good Working Knowledge of Hotel Classification Requirements.
- Good-looking in appearance, well organized, multi-task, good problem solving skill, negotiation skill and detail-oriented.
Yêu cầu hồ sơ
- Gửi hồ sơ qua email: Tin đã hết hạn hoặc Tin đã hết hạn
- Nộp trực tiếp tại: 20-22-24 Thái Văn Lung, phường Bến Nghé, Quận 1, TP.HCM
- Điện thoại liên hệ: 0858 762 617 - Ms.Mai

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Quy mô: 500 - 999
14-16 Đường Lê Lai, phường Bến Thành, Quận 1, Ho Chi Minh City, Vietnam
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https://www.silverlandhotels.com
Combining central locations with an unerring commitment to warm and heart-touching service, Silverland Hospitality has developed a portfolio of luxurious properties that captures the true essence of Saigon. Tracing a captivating path through the heart of the ‘Pearl of the Far East’, Silverland’s eight hotels reflect the unique history and culture of this majestic metropolis with distinct designs, old-world flair and a commitment to making each and every guest arrival feel like a celebrated homecoming. Eight properties. Eight distinctive locations. Eight great ways to experience the soul of Saigon. We care, always!
Thông tin liên hệ
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Phòng Nhân sự
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