Cook Helper/ Phụ bếp

Receives and stores food supplies, equipment, and utensils in refrigerators, cupboards, and other storage

areas.

Carries food supplies, equipment, and utensils to and from storage and work areas.

Weighs or measures ingredients.

Uses manual and/or electric appliances to clean, peel, slice, and trim foods.

Washes, peels and/or cuts various foods to prepare for cooking or serving.

Assures that the kitchen is equipped with all necessary food and cooking items for scheduled meals.

Informs supervisors when supplies are low or equipment is not working properly.

Cleans galley equipment, kitchen appliances, and work areas in order to ensure cleanliness and functional

operation.

Removes trash and cleans kitchen garbage containers.

Trains and assists new employees.

Assists in other kitchen departments as time permits.

- Working with expat environment;

- Competitive salary package;

- Health Care and/or Accident Insurance;

- 12 - 18 days of Annual Leave depends on level;

- Uniform Laundry by the Company;

- Daily meals, Officer Check, privileges of using Hotel services,...;

- Others attractive benefits,....;

Considerable knowledge of basic kitchen sanitation methods and food safety practices.

Ability to interpret and follow oral and written instructions.

Ability to read and interpret recipes and calculate necessary quantities of ingredients.

Ability to learn to operate institutional kitchen equipment.

Ability to coordinate both preparation and timing for menu food items.

Ability to perform work requiring considerable standing and light-medium physical effort under hot

working conditions.

Ability to maintain acceptable standards of personal hygiene.

Ability to work in safe and efficient manner.

*CV/ Resumé for application should be made in English.