Senior Chef De Partie

Ensure adequacy of supplies at the cooking stations

Follow the guidance of the executive or sous chef and have input in new ways of presentation or dishes

Help to maintain a climate of smooth and friendly cooperation

Monitor and maintain consistent food standards and quality

Prepare ingredients that should be frequently available (vegetables, spices etc.)

Put effort in optimising the cooking process with attention to speed and quality

To participate in the development and design of seasonal menus

- Working with expat environment;

- Competitive salary package;

- Health Care and/or Accident Insurance;

- 12 - 18 days of Annual Leave depends on level;

- Uniform Laundry by the Company;

- Daily meals, Officer Check, privileges of using Hotel services,...;

- Others attractive benefits,....;

Ability to work variable shift pattern

Ability to work to deadlines, with changing priorities and whilst remaining calm under pressure

Ability and willingness to learn new skills

Ability to multitask and work efficiently under pressure

Culinary school diploma

Excellent use of various cooking methods, ingredients, equipment and processes

Good communication skills, with ability to relate well with others

Good listening skills as well as verbal and written skills

Good interpersonal skills enabling effective translation of problems into practical solutions

Self-motivated and an ability to work without close supervision and a tolerance of dealing with routine problems

*CV/ Resumé for application should be made in English.