Phụ Bếp/ Commis 1,2
Quy mô :
Phòng Nhân sự 0297 3546666 Mũi Ông Đội, Thị trấn An Thới, Huyện Phú Quốc, Tỉnh Kiên Giang
Mô tả công việc
- Assist and support the Sous Chef in the preparation of different foods.
- Ensure that food sanitation, safety and food handling functions are practiced in their areas on a daily basis.
- Must read and execute daily prep lists.
- Communicate well with the team and supervision to ensure everyone is informed properly.
- Maintain quality and proper presentation of food to meet and exceed departmental standards.
- Assist other junior kitchen staff in ensuring that the kitchen is clean at all times.
- Assist junior staff in daily mice en place, hygiene and sanitations standard.
- Must ensure is compliance with the sections standard. Keep supervision on junior staff on a timely basis of any undue variance from expected results.
- Must be able to meet the attendance guidelines of the job and adhere to departmental and company policies.
- Must have the ability to be productive for long periods of time.
Quyền lợi được hưởng
- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.
- Good salary, benefits and bonus.
- Have annual physical examination.
- Supporting shift meals at staff canteen
Yêu cầu công việc
- Minimum vocational School Certificate is required.
- Two – Three year working experience required
- Must present a well-groomed appearance.
- Basic knife skills are essential.
- Basic culinary skills and food knowledge’s is required.
- Basic knowledgeable of the production and execution of the local cuisine.
- Must be able to work any shift and long hours when necessary.
- Must have the ability to follow recipes.
Yêu cầu hồ sơ
- ID card
- Please send your CV to Gửi email
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THÔNG TIN LIÊN HỆ
Địa chỉ: Mũi Ông Đội, Thị trấn An Thới, Huyện Phú Quốc, Tỉnh Kiên Giang
Điện thoại: (0297) 3 54 6666