Banquet Manager/Quản lý bộ phận Tiệc
Hạn nộp: 20/08/2022
Mức lương: Thỏa thuận
Thông tin cơ bản
1
Quận Nam Từ Liêm - Hà Nội
Làm theo ca
Khách sạn/ Khu căn hộ
Quản lý điều hành
N/A
11/08/2022 15:32
Mô tả công việc
Job Summary – (Role Summary)
• Manage the Banquet operations to obtain maximum profit and maximum guest satisfaction
Essential Duties and Responsibilities – (Key Activities of the role)
• Co-ordinate the day to day operations of the Banquet floor to obtain maximum profit and maximum guest satisfaction
• Greet function organizers on arrival and ensure that their requests are dealt with
• Ensure all staff are properly trained and have the tools and equipment needed to effectively carry out their job functions.
• Ensure that rooms/function space are set-up according to guest expectations and banquet event order. Conduct pre-function meetings with scheduled staff and review all information pertinent to day’s functions. Inspect scheduled function areas/rooms, table set-ups, bar set-ups, buffet tables, receptions and coffee breaks for cleanliness, attractiveness, and proper layout.
• Follow up problems which may arise from event order and room allocations and rectify as soon as possible
• Maintain master file of banquet functions
• Supervise VIP functions as required
• Oversee all service and set ups
• Ensure all equipment requests are fulfilled
• Works with Human Resources on manpower planning and management needs
• Works with Manager in the preparation and management of the Department’s budget
Quyền lợi được hưởng
BENEFITS:
- 14 days of Annual Leave per year
- Friendly & professional working environment.
- Opportunity to work and develop in an international 5-star hotel
- Social insurance, accident insurance
- Free meals, uniforms, and free parking
- Summer holidays, annual health checks, birthday gifts, Tet bonuses, ...
Yêu cầu công việc
Requirements
- Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
- Problem solving and training abilities.
Qualifications:
- Diploma in Hotel Management, Food & Beverage, or related field.
Experience:
- 3 years related experience or an equivalent combination of education and experience.
- Supervisory experience preferred.
Yêu cầu hồ sơ
- Please send your CV (in English) to email: Nộp hồ sơ with the title [HANRH]_Date_[Applied Position]_Full Name
- Only short-listed candidates will be contacted for interview.
- Phone: 024 2230 1234 / Ext: 7701
- Address: 36 Le Duc Tho, Nam Tu Liem, My Dinh II, Ha Noi.
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Quy mô:
36 Lê Đức Thọ, Mỹ Đình, Quận Từ Liêm, Hà Nội, Việt Nam
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Conveniently located in Hanoi’s fast-emerging business district and close to major sporting and convention sites, the newly renovated Hyatt Regency West Hanoi is a peaceful urban oasis where business travelers and leisure guests can enjoy seamless and relaxing experiences in its modern accommodation, elevated meeting spaces and dynamic culinary venues.
Thông tin liên hệ
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Human Resources Department - Human Resources Secretary
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