Quản lý Nhà hàng - Nhà hàng Âu - Quận 1

More info: https://www.facebook.com/Octotapas/

Work location: Octo Tapas Restaurant, Level 2, 75 Ho Tung Mau, Ben Nghe Ward, Dist 1, Ho Chi Minh City, Vietnam

Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility.

DUTIES AND RESPONSIBILITIES:

1. Oversea the dining area, supervises food and beverage service staff in accordance with operating policies.

2. Creates a positive team atmosphere among Team Members.

3. Maintains records of staff periodic manner and operating costs.

4. Provides feedback and coaching to the Team regularly.

5. Understands building capability through Cross training

6. Treats all Team Members fairly, with respect.

7. Sets high standards for appropriate team behaviour on shift.

8. Works with food and beverage staff to ensure proper food presentation and proper food-handling procedures.

9. Handle guest complaints in restaurants with a friendly/calm attitude.

10. Schedules periodic food and beverage service staff meetings to ensure correct interpretation of policies and obtain feedback from staff members.

11. Maintain budget and employee records, prepare payroll, and pay bills, or monitor bookkeeping records.

12. Arrange for maintenance and repair of equipment and other services.

13. Total receipts and balance against sales, deposit receipts, and lock facility at end of day.

14. Ensures new products are executed properly the following roll-out.

15. Priorities tasks effectively to ensure most important tasks are completed on time.

16. Delegates and follow-up effectively.

17. Proficiency in Point of sale (POS) software, inventory software, Restaurant guest satisfactory tracking software etc.

18. Assist in planning regular and special event Menu.

• Competitive salaries
• Opportunities for growth
• Complimentary visa and working permits

• Education: Degree, High schooling or Diploma in Hotel Management or equivalent.
• Experience:
• At least 02 years experience in similar Job role.
• Fluently in English (Speaking & Writing).
• Have a good knowledge of wines.