1140
400
23193
1
Chef de Partie
- Hạn nộp: 31/03/2026
- Mức lương: Thỏa thuận
Thông tin cơ bản
Số lượng
1
1
Giờ làm việc
Làm theo ca
Làm theo ca
Ngành nghề
Bếp
Bếp
Vị trí
Trưởng ca/ Giám sát
Trưởng ca/ Giám sát
Cập nhật
09/02/2026 09:54
09/02/2026 09:54
Mô tả công việc
- Support the Section Chef by preparing, presenting, storing and serving a selection of dishes.
- Adhere to local regulations concerning FSMS/ HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- Prepare, cooks, serves and stores.
- Responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean an hygienic manner.
- Communicates politely and display courtesy to guests and internal customers.
- Implements the hotel and department regulations, policies and procedures.
- Performs related duties and special projects as assigned..
.
Quyền lợi được hưởng
- 2-month probation period with 100% salary and full-service charge
- 5 working days per week as regulated
- 2 days off per week
- Social Insurance participation upon signing the official Labor Contract
- Uniform and meal during shift provided by the Hotel
- Complimentary parking for motorbikes and cars
- Employee preferential rates when using hotel services
- Creative and friendly work environment
- Domestic and international training courses
- 12 days annual leaves
- Periodic health checks
Yêu cầu công việc
- Diploma or Vocational Certificate in Culinary Skills or related field.
- 2 years related experience or formal training or an equivalent combination of education and experience.
- Food service permit or valid health/food handler card as required by local government agency.
- Problem solving and training abilities.
Yêu cầu hồ sơ
Please send your English CV
HR Department Contact:
0962 528 736 (Ms. Hằng)
Nộp hồ sơ ứng tuyển
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Thông tin liên hệ
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