Quản lý nhà hàng Thái

• Ensure quality standards for Food & Beverages Production (appearance, taste, size) with Head Chef 

• Ensure quality standards for Service & Cleanliness 

• Develop budgets with owner & meet all budget targets (daily, weekly, monthly & yearly) 

• Maintain budgets and employee records, prepare payroll, pay bills and monitor bookkeep records 

• Work with Assistant Manager to be in charge of daily operation and supervision of the restaurant 

• Designs and improves restaurant cash security 

• Works with Head Chef to oversee stocks level, control and ordering 

• Helps plan all the marketing, promotions and advertising activities with marketing team 

• Hire / Fire, Discipline, Supervise, Schedule and Train FOH & BOH staff 

• Perform job evaluation and revise performance of all staff 

• Conduct weekly and monthly FOH & BOH meetings 

• Handle guest complaints in the restaurant. 

• Know the competition, the suppliers and industry trends 

• Maintain positive employee relations 

• Ensure good safety, hygiene and emergency practices

• 13th month salary 

• Health & social insurance 

• Employee meals 

• Incentive & bonus package 

• Opportunity to learn, develop and work in a professional Western-style work environment

• Ability to prepare reports and standard of performance manuals. 

• Excellent customer service skills. 

• Proficient in English. 

• Good numerical skills. 

• Attention to details 

• In depth knowledge of consumer trends and patterns. 

• Ability to work extended hours. 

• Good understanding of useful computer programs (MS Office, restaurant management software, POS) 

• Ability to work independently. 

• Good organizational, time management, communication and leadership skills.

• Bachelor degree in Hotel Management, Hospitality, Food service management or any related field preferred. 

• At least 7 years of working in a full service restaurant and at least 2 years in a management position.