Chef De Partie
Quy mô :
Phòng Nhân Sự +84 (0) 235 626 3333 – Ext: 586075 Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
Mô tả công việc
- Execute all assigned tasks as directed and delegated from his or her Managers.
- Assist Executive Chef and Sous Chef with kitchen operations as necessary.
- Help Sous Chef to research and test new food products in conjunction with Company initiatives.
- Recognize superior quality products, presentations and flavor.
- Maintain food preparation handling and correct storage standards.
- Maintain purchasing, receiving and food storage standards.
- Ensure compliance with all local, state and federal (Health Department) regulations.
- Support procedures for Food & Beverage portion and waste controls.
- Follow proper handling and right temperature of all food products.
- Developing creative customized cakes and baked goods for café, lounge, banquets and weddings
- Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
- Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
- Operate and maintain all department equipment and report malfunctions.
- Be responsible for asset management of all outlet property and facilities.
- Actively involved in training the associates on the fundamentals of techniques and excellent plate presentations.
- Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
- Train associates in Safety Procedures and supervise their abilities to follow loss prevention policies to prevent accidents and control costs.
- Periodically plan outside associates’ activity to promote teamwork.
- Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
- Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner
- Maintain F&B concepts and Mission standards concerning preparation & presentation.
- Carry a monthly self-inspection and make sure the Culinary Department is compliant with the
- Promote positive inter-departmental relations through candid communication and cooperation.
Quyền lợi được hưởng
- Training & Development
- Accommodation - Hoiana Staff Village
- Annual leave
- Heath checkup
- Employee shuttle bus service
Yêu cầu công việc
- Language: Fluency in English, Oral and Written.
- Good understanding of local languages is desired.
- Sound Computer knowledge, proficiency in MS Office
- At least 03 years experience in Hospitality Industry.
- At least 01 year experience in similar position.
- Working experience in 5 star hotel/resort or international branding is preferable.
Yêu cầu hồ sơ
|Chức danh||Ngày kết thúc||Mức lương|
|Duty Engineer||30/05/2020||Thỏa thuận|
|Floor Supervisor||30/05/2020||Thỏa thuận|
|Reservations Agent||23/06/2020||Thỏa thuận|
|Guest Service Manager (Duty Manager)||28/06/2020||Thỏa thuận|
|Guest Relation Manager||29/08/2020||Thỏa thuận|
|Talent & Culture Executive – Compensation & Benefit||30/05/2020||Thỏa thuận|
|Chef De Partie - Asia||28/05/2020||Thỏa thuận|
|Food & Beverage Supervisor||30/05/2020||Thỏa thuận|
|Public Area Attendant||30/05/2020||Thỏa thuận|
|Chef de Cuisine||30/05/2020||Thỏa thuận|
|Director of Human Resources||30/05/2020||Thỏa thuận|
|Sales Manager||30/05/2020||Thỏa thuận|
|Sous Chef||30/05/2020||Thỏa thuận|
|Chef De Partie||30/05/2020||Thỏa thuận|
|Security Manager||28/06/2020||Thỏa thuận|
|Oder taker||30/05/2020||Thỏa thuận|
|Information Technology Officer||28/05/2020||Thỏa thuận|
|Senior Carpenter||30/05/2020||Thỏa thuận|
|Front Desk Supervisor / Rooms Controller||30/05/2020||Thỏa thuận|
|Information Technology Supervisor||30/05/2020||Thỏa thuận|
|Outlet Manager||30/05/2020||Thỏa thuận|
|Assistant Outlet Manager||30/05/2020||Thỏa thuận|
|Waiter / Waitress||30/05/2020||Thỏa thuận|
|Digital Marketing Manager||30/05/2020||Thỏa thuận|
|Executive Sous Chef||30/05/2020||Thỏa thuận|
|Chef De Partie - Western||30/05/2020||Thỏa thuận|
|Commis Chef||30/05/2020||Thỏa thuận|
|Demi Chef De Partie||30/05/2020||Thỏa thuận|
|Sous Chef - Associates Dining||30/05/2020||Thỏa thuận|
THÔNG TIN LIÊN HỆ
Địa chỉ: Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam
Điện thoại: +84 (0) 235 626 3333 – Ext: 586079