Chef De Partie

Hoiana Hotels

Quy mô :

Phòng Nhân Sự +84 (0) 235 626 3333 – Ext: 586075 Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Execute all assigned tasks as directed and delegated from his or her Managers.
  • Assist Executive Chef and Sous Chef with kitchen operations as necessary.
  • Help Sous Chef to research and test new food products in conjunction with Company initiatives.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards.
  • Maintain purchasing, receiving and food storage standards.
  • Ensure compliance with all local, state and federal (Health Department) regulations.
  • Support procedures for Food & Beverage portion and waste controls.
  • Follow proper handling and right temperature of all food products.
  • Developing creative customized cakes and baked goods for café, lounge, banquets and weddings
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
  • Operate and maintain all department equipment and report malfunctions.
  • Be responsible for asset management of all outlet property and facilities.
  • Actively involved in training the associates on the fundamentals of techniques and excellent plate presentations.
  • Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
  • Train associates in Safety Procedures and supervise their abilities to follow loss prevention policies to prevent accidents and control costs.
  • Periodically plan outside associates’ activity to promote teamwork.
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner
  • Maintain F&B concepts and Mission standards concerning preparation & presentation.
  • Carry a monthly self-inspection and make sure the Culinary Department is compliant with the
  • Promote positive inter-departmental relations through candid communication and cooperation.

Quyền lợi được hưởng

  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc

  • Language: Fluency in English, Oral and Written.
  • Good understanding of local languages is desired.
  • Sound Computer knowledge, proficiency in MS Office
  • At least 03 years experience in Hospitality Industry.
  • At least 01 year experience in similar position.
  • Working experience in 5 star hotel/resort or international branding is preferable.

Yêu cầu hồ sơ

Full CV

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Chức danh Ngày kết thúc Mức lương
Duty Engineer 30/05/2020 Thỏa thuận
Floor Supervisor 30/05/2020 Thỏa thuận
Reservations Agent 23/06/2020 Thỏa thuận
Bellman 28/06/2020 Thỏa thuận
Guest Service Manager (Duty Manager) 28/06/2020 Thỏa thuận
Guest Relation Manager 29/08/2020 Thỏa thuận
Talent & Culture Executive – Compensation & Benefit 30/05/2020 Thỏa thuận
Chef De Partie - Asia 28/05/2020 Thỏa thuận
Bartender 28/05/2020 Thỏa thuận
Food & Beverage Supervisor 30/05/2020 Thỏa thuận
Public Area Attendant 30/05/2020 Thỏa thuận
Chef de Cuisine 30/05/2020 Thỏa thuận
Director of Human Resources 30/05/2020 Thỏa thuận
Sales Manager 30/05/2020 Thỏa thuận
Sous Chef 30/05/2020 Thỏa thuận
Chef De Partie 30/05/2020 Thỏa thuận
Security Manager 28/06/2020 Thỏa thuận
Oder taker 30/05/2020 Thỏa thuận
Information Technology Officer 28/05/2020 Thỏa thuận
Senior Carpenter 30/05/2020 Thỏa thuận
Front Desk Supervisor / Rooms Controller 30/05/2020 Thỏa thuận
Information Technology Supervisor 30/05/2020 Thỏa thuận
Outlet Manager 30/05/2020 Thỏa thuận
Assistant Outlet Manager 30/05/2020 Thỏa thuận
Waiter / Waitress 30/05/2020 Thỏa thuận
Digital Marketing Manager 30/05/2020 Thỏa thuận
Executive Sous Chef 30/05/2020 Thỏa thuận
Chef De Partie - Western 30/05/2020 Thỏa thuận
Commis Chef 30/05/2020 Thỏa thuận
Demi Chef De Partie 30/05/2020 Thỏa thuận
Sous Chef - Associates Dining 30/05/2020 Thỏa thuận

ĐÁNH GIÁ

5.0

TỐT

5 ĐÁNH GIÁ

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THÔNG TIN LIÊN HỆ

Hoiana Hotels

Địa chỉ: Tay Son Tay Hamlet, Duy Hai Commune, Duy Xuyen District, Quang Nam Province, Vietnam

Điện thoại: +84 (0) 235 626 3333 – Ext: 586079

Website: http://career.hoiana.com/