Chef De Partie

Hoiana Hotels

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

  • Execute all assigned tasks as directed and delegated from his or her Managers.
  • Assist Executive Chef and Sous Chef with kitchen operations as necessary.
  • Help Sous Chef to research and test new food products in conjunction with Company initiatives.
  • Recognize superior quality products, presentations and flavor.
  • Maintain food preparation handling and correct storage standards.
  • Maintain purchasing, receiving and food storage standards.
  • Ensure compliance with all local, state and federal (Health Department) regulations.
  • Support procedures for Food & Beverage portion and waste controls.
  • Follow proper handling and right temperature of all food products.
  • Developing creative customized cakes and baked goods for café, lounge, banquets and weddings
  • Develops and updates policies and manuals, as related to the division/department, for implementation in the field, while ensuring compliance to the same for consistency across the group.
  • Actively participates in and leads recruitment and talent development for the division/department, to meet both current and future needs
  • Operate and maintain all department equipment and report malfunctions.
  • Be responsible for asset management of all outlet property and facilities.
  • Actively involved in training the associates on the fundamentals of techniques and excellent plate presentations.
  • Participate in training associate on menu items including ingredients, preparation methods and unique tastes.
  • Train associates in Safety Procedures and supervise their abilities to follow loss prevention policies to prevent accidents and control costs.
  • Periodically plan outside associates’ activity to promote teamwork.
  • Train, coach, and counsel associates in order to reach a satisfactory level of productivity.
  • Respond to guest inquires or concerns within 24 hours in what is deemed the appropriate manner
  • Maintain F&B concepts and Mission standards concerning preparation & presentation.
  • Carry a monthly self-inspection and make sure the Culinary Department is compliant with the
  • Promote positive inter-departmental relations through candid communication and cooperation.

Quyền lợi được hưởng

  • Insurance
  • Training & Development
  • Accommodation - Hoiana Staff Village
  • Annual leave
  • Heath checkup
  • Employee shuttle bus service
  • Uniform

Yêu cầu công việc

  • Language: Fluency in English, Oral and Written.
  • Good understanding of local languages is desired.
  • Sound Computer knowledge, proficiency in MS Office
  • At least 03 years experience in Hospitality Industry.
  • At least 01 year experience in similar position.
  • Working experience in 5 star hotel/resort or international branding is preferable.

Yêu cầu hồ sơ

Full CV

Chef De Partie

Chức danh Ngày kết thúc Mức lương
Chef de Partie/ ADD Restaurant Kitchen 29/12/2020 Thỏa thuận
[Vinpearl Resort & Golf Nam Hội An] Tuyển dụng Bếp Trưởng Alacarte 30/11/2020 Thỏa thuận
Chef De Partie 30/09/2020 Thỏa thuận
Chef De Partie 30/09/2020 Thỏa thuận
Chef De Partie - Associates Dining 30/09/2020 Thỏa thuận
Chef De Partie - Associates Dining 30/09/2020 Thỏa thuận
Sous Chef - Butcher 30/09/2020 Thỏa thuận
Sous Chef - Butcher 30/09/2020 Thỏa thuận
Demi Chef de Partie 31/12/2020 Thỏa thuận
Chef De Partie - Western 30/09/2020 Thỏa thuận
Chef De Partie - Western 30/09/2020 Thỏa thuận





Chính sách nhận xét

Môi trường làm việc5/10
Chế độ đãi ngộ5/10
Địa điểm làm việc5/10
Thêm ảnh
Môi trường làm việc
Chế độ đãi ngộ
Địa điểm làm việc



Sắp xếp đánh giá