Food & Beverage Manager

Hotel Nikko Hai Phong

Quy mô :

Theo dõi Nhà tuyển dụng này

Mô tả công việc

Food & Beverage Manager

- The Food & Beverage Manager is responding for the overall administration and operation of the Food & Beverage Department to maximize profits, enforce quality standards, maintenance of high staff performance and ensures customer satisfaction;

- To ensure consistency in quality of service provided in all restaurants, bars and banquet meeting the minimum standards of the hotel;

- Reviews action plan and service guidelines every 6 months, and implement accordingly to maximize guest satisfaction;

- Ensure consistency of quality, taste, presentation, temperature of food & beverage served in all restaurants, bars and banquet;

- Ensures strict hygiene practice is strictly implemented, including the cleanliness of all restaurants and bars, personal hygiene standards for all food handlers and participate weekly Hygiene inspection;

- To conduct and attend regular meetings and review the outlet sales activity, costing and expenses, catering sales activity as well as departmental achievements, problems and challenges;

- Review food and beverage cost analysis on a daily basis to maintain in line with budgeted and forecasted figures;

- Plan future business strategy and review ongoing action plan progress;

- Controls casual labour and overtime submitted by Outlet Managers;

- Ensures compliance with minimum training levels (as required by policy) is met;

- Establishes an annual promotion and menu plan with the Executive Chef and Establishes festive season calendar and annual entertainment concept;

- Responsibility include, but are not limited to, performing and coordinating a variety of duties and tasks assigned by the General Manager;

Quyền lợi được hưởng

- Competitive Salary

- Social, Health, Unemployment insurance as Vietnamese Law.

- Workmen Compensation.

- Healthcare package (applied depended on level)

- Good working environment

- Company activities & celebration.

- Annual Leave

- Bonus

Yêu cầu công việc

- Certificate in Hotel Management preferred.

- Significant experience in customer-service position, 3 -5 year experience in the same position.

- Experience in Staff Management.

- Excellent skills In Customer Service and Public Relations.

- English: good communication skills.

- Leadership and well organized.

- Computer skills: Proficient in Microsoft Office.

Yêu cầu hồ sơ

- Application for Employment (issued by the Hotel)

- An authenticated copy of ID card

- An authenticated copy of permanent residence registration (or long-term temporary residence registration)

- Valid health certificate (within 6 months)

- 04 recent photo sized at 3x4cm

- Certifications/employment records relating to the job (Notarized)

- Criminal record (for some particular positions)

Contact: Gửi email

Tel: 0225 3742525

Food & Beverage Manager

Chức danh Ngày kết thúc Mức lương
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